Hardback
Details: condition: brand new format: hardback isbn: 9780857832320 publisher: kyle books overview the royal marsden cancer cookbook by dr clare shaw phd rd is a practical, expert-led guide to eating well before, during and after cancer treatment. Written by the lead dietitian at the royal marsden, one of the world's leading cancer centres, it combines clear nutritional guidance with over 200 nourishing, easy-to-follow recipes. Designed for patients and the families who cook for them, this hardback brings together medical expertise and genuinely delicious food, making it an essential kitchen companion for anyone navigating a cancer diagnosis. About the book this cookbook is thoughtfully divided into three parts. The first is a detailed, accessible section by dr clare shaw explaining the relationship between diet and cancer, and addressing the common challenges treatment can bring, such as appetite loss, nausea, a sore mouth, or changes in taste. The second part offers recipes specifically created to support patients during treatment: nutritionally dense, wholesome dishes designed to help maintain strength even when appetite is limited. The final section looks beyond treatment, with recipes focused on long-term health and wellbeing once recovery is underway. Throughout, portions are scaled sensibly, catering to individuals, couples and families alike, with plenty of practical advice on batch cooking, budgeting, using up leftovers and freezing. Dr shaw is keen to r...
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