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If you love homemade ice cream, you know the machine is only half the fun — accessories turn good results into showstoppers. The right scoop, spare bowl, or silicone mold makes your kitchen feel like an artisan gelateria. In the UK market there’s plenty to choose from, whether you shop at John Lewis, Lakeland, Argos, Amazon UK, Currys, Tesco, Sainsbury's, Wilko or Robert Dyas.
Accessories range from vital spare parts like freezer bowls and churn paddles to nice-to-haves like popsicle molds, storage tubs, and portioning tools. Some accessories help performance, others extend shelf life, and a few simply lift presentation — think chocolate drizzle bottles or stainless steel scoops that make perfect rounded servings.
Before you go wild, start with basics that actually change results. A worn paddle or a cracked bowl will ruin texture, but a well-chosen set of accessories improves consistency and speed. Below are essentials to prioritise.
Many automatic and quasi-automatic ice cream makers rely on a freezer bowl that must be frozen before use. Having a spare bowl means you can make a second batch almost immediately — a real game-changer when guests arrive. Look for bowls that state capacity in pints and match your machine brand for compatibility.
The paddle does the heavy lifting, scraping and aerating the mix. Over time it can warp or pick up residual flavours. Buying a manufacturer-approved replacement or a high-quality third-party paddle in food-safe plastic or silicone keeps texture smooth and helps prevent ice crystals.
A heat-conductive stainless steel scoop with a trigger gives perfectly portioned scoops that glide rather than dig. For sorbets and hard-set frozen desserts a wider scoop helps release the product cleanly. Look for durable alloys — a good scoop feels weighty in the hand and lasts years.
Want to turn leftover base into branded lollies? Flexible silicone molds make unmolding simple and come in fun shapes for kids or sleek bars for adults. Many molds advertise capacity in ounces so you can match recipes precisely — a typical mould might hold 3–4 fl oz per pop.
Once you’ve made a batch you’ll want to store it without freezer burn. Shallow wide tubs let ice cream chill evenly; airtight lids keep odours out and texture intact. Choose food-grade containers that state volume in pints or ounces so you know exactly how much the batch will hold.
The UK offers a range of retailers from high-street chains to online marketplaces. Each has its strengths — some excel at branded spares, others at value or choice. Here’s a quick run-down to save you time and tip the scales toward smart shopping.
John Lewis is a go-to for higher-end kitchen accessories and branded spare parts. They tend to stock quality stainless-steel scoops, premium silicone molds, and replacement parts for well-known ice cream makers — ideal if you want warranty-backed purchases.
Lakeland specialises in clever kitchen gadgets and often carries dedicated ice cream maker accessories you won’t find elsewhere — think portioning tools, novelty molds and clever storage options. Their range blends practicality with novelty perfectly.
Argos offers good value and frequently stocks complete accessory packs as well as individual components like freezer bowls and paddles for popular models. If you want quick local collection from a branch, Argos is very convenient.
For sheer choice and competitive prices, Amazon UK is hard to beat. From OEM spare parts to budget silicone molds and imported scoops, you can compare dozens of options and read real customer feedback before buying. Just check compatibility carefully.
Currys focuses more on electrical appliances, but if you have a compressor-style ice cream machine or are after brand-specific accessories, Currys’ appliance sections sometimes stock spare parts and attachments or can order them in for you.
Supermarket chains like Tesco and Sainsbury's sometimes sell basic accessories seasonally — think silicone molds and storage tubs around summer. They’re handy for quick, low-cost upgrades when you don’t need specialist spares.
For budget-friendly kitchen kit and practical accessories, Wilko and Robert Dyas are useful. They often stock silicone molds, scoops, and storage tubs at wallet-friendly prices — great for experimenting without a big spend.
Choosing well avoids wasted money and frustration. Compatibility and material matter most, followed by capacity and durability. Ask three simple questions before you buy: will this fit, will it improve performance, and will it last?
Look up your ice cream maker’s model number and check manufacturer part codes when buying freezers bowls or paddles. Universal parts exist, but mismatches are common — a bowl that’s slightly too small can stop the machine from sealing properly and ruin the batch.
Plastic and silicone are common for molds and paddles; silicone is flexible and good for unmolding, while ABS or food-safe plastics are durable and cheap. Scoops and portioners are usually stainless steel; avoid cheap alloys that can corrode or impart flavours.
Know how many pints your machine yields and match containers accordingly. If your maker makes 1 to 1.5 pints per cycle, buying 4-pint storage tubs is overkill. Measure in pints and ounces to keep expectations realistic and avoid wasted freezer space.
If your machine is under warranty, buy manufacturer-approved parts to avoid voiding cover. For older machines, third-party spares can be great, but read reviews and check return options in case parts don’t fit.
Some accessories are simply worth owning. Whether you want to speed production, improve texture or get creative with presentation, these picks deliver the most bang for your buck.
A heavy stainless-steel trigger scoop with a comfortable handle gives clean, restaurant-like servings. The heat transfer from your hand helps release each scoop, making even semi-firm ice cream easy to portion. Look for 2 to 3-inch diameter heads for classic servings.
A quality freezer bowl with a thick phase-change core freezes faster and keeps temperature more stable. Double-wall designs reduce frost build-up and improve churning, so your ice cream sets smoother and faster — especially useful in warm kitchens.
Silicone molds that nest and stack save freezer space and let you make bars, bites and novelty shapes. Opt for BPA-free silicone with clear capacity markings in ounces so you can scale recipes without guesswork.
Shallow containers with airtight lids chill evenly and reduce ice crystal formation. Avoid deep jars — a shallow 1-pint tub is perfect for portion control and faster thawing when you want a scoop right away.
If you own a mixer with ice cream attachments or a machine that allows upgrades, these parts take homemade ice cream to the next level. Compressor upgrades and metal refrigeration bowls are higher-end but let you make multiple batches without pre-freezing parts.
On a tight budget? You can still get great results without splashing on every gadget. Some clever hacks let you mimic expensive accessories with things you already own.
If you don’t have a spare freezer bowl, a heavy-duty metal mixing bowl frozen solid with gel ice packs around it makes a workable temporary bath. It’s not a permanent substitute for a purpose-made bowl, but it’s perfect for one-off experiments.
A heavy metal serving spoon and shallow ramekins double as scoops and storage when you’re just testing recipes. Pre-chill ramekins for faster setting and use a hot spoon to release neat portions, mimicking a proper scoop.
Accessories last longest when you care for them. Simple habits extend life, protect flavour and keep everything hygienic. A little maintenance becomes a lot of saved money over time.
Check manufacturer guidance — many silicone molds and stainless scoops are dishwasher-safe, but freezer bowls with metal cores usually need hand-washing to avoid damaging the sealing rim. Rinse away sugary residues quickly to prevent sticky buildup.
Store ice cream in airtight tubs with a layer of cling film pressed onto the surface before sealing the lid. Keep accessories in a dry place away from strong-smelling foods — silicone can absorb odours if left near pungent items like cheese.
Once you’ve got your accessories, what do you make? A few easy recipes show how tools translate into better results — and they use imperial measures so you can follow along precisely.
Blend 1 pint whole milk, 8 fl oz double cream and 6 oz sugar with 1 teaspoon vanilla extract. Chill the base thoroughly, pour into your pre-frozen bowl, and churn until firm. Store in a shallow 1-pint tub for best texture.
Mix 8 fl oz fresh lemon juice, 12 oz water and 10 oz sugar until dissolved, chill, then churn. Sorbets freeze harder, so silicone molds and an airtight shallow tub help portion and store neatly as 3–4 fl oz bars or 4-ounce scoops.
Use 1 pint canned coconut milk, 6 oz sugar, and 2 tablespoons cocoa or fruit purée. Chill the mix and churn in a regular freezer bowl. Using silicone molds for pops or shallow tubs for scoops keeps texture pleasant and melting predictable.
It’s easy to grab cheap items that don’t fit or fail quickly. Avoid impulse buys by checking brand compatibility, reading a handful of reviews, and matching capacity in pints or ounces. That simple bit of homework saves returns and disappointment.
Upgrading your ice cream maker with the right accessories changes the whole experience — better texture, faster batches and prettier presentation. Whether you shop at John Lewis for premium parts, Lakeland for clever tools, Argos or Wilko for value, or Amazon for choice, focus on compatibility, material and capacity. With a spare freezer bowl, a solid scoop, a few silicone molds and good storage tubs you’ll be serving scoop after scoop of homemade goodness all year round.
| Ice Cream Maker Accessories | Price | |
|---|---|---|
| Nemox Trust Nxt1 In Green Clear | kr. 100,- |
