Black crow white pigeon . Extraordinary coffee stories.Chapter 19the white pigeon presents: the bright aroma of apricots fills the air, coupled with the sweet smells of caramel and honey, as well as a refreshing hint of citrusy acidity... Tarrazu, one of the best-known costa rican coffee-growing regions, is home to a cooperative of the same name uniting over 3000 local farmers. Flying high over these luscious lands, one can observe the locals working hard in their small farms, generally no larger than 4 ha. Surrounded by a unique climate, careful attention and lots of love, the coffee plants of tarrazu end up producing particularly rich flavours, which can afterwards be enjoyed by millions of coffee connoisseurs all over the globe.Your white pigeonsummary: country of origin costa ricaregion tarrazuproducer coopetarrazúaltitude 1200 1900 marabica varietal red caturra, yellow catuaiprocess washedroast profile mediumsca score 85 out of 100flavour palette apricots, caramel, honeyrecommended brewing methods: all brewing methods, including espresso. Ingredients: roasted coffee beans.Storage conditions: store sealed in a dark, dry and cool place.***** Black crow white pigeon is here to regale you with extraordinary coffee stories. The main characters in this tale the black crow and the white pigeon embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, ...
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Black crow white pigeon . Extraordinary coffee stories.Chapter 19the white pigeon presents: the bright aroma of apricots fills the air, coupled with the sweet smells...show more
