Dropworks barrel drop rum is the first barrel-matured product to join the core line up of british-made rums made from scratch at the dropworks distillery. Barrel drop is worth the wait using only the finest raw ingredients, including fermentations using the world-first wild trinity yeast that you won’t find anywhere else, other than dropworks rums, the liquid is batch-distilled before being matured in a variety of casks, including a world-first rum hybrid american and portuguese oak barrel to give complex flavours and delicious notes of rum & raisin ice cream, jammy dates and warm winter spices. Yum one of the first deliveries, once the distillery was built of course, was a whole variety of barrels that we’d chosen explains dropworks founder, lewis hayes. All of the casks used to produce barrel drop were selected and paired with our liquid, including a small portion crafted from fresh, virgin american oak, which gives the product its sweet vanilla notes. One idea that really excited us was a world-first rum barrel hybrid which combined american oak str shaved, toasted, recharred and portuguese oak str to create the rum & raisin ice cream notes it just made sense to us as we knew this would deliver an incredible taste fermentation used the wild trinity yeast that is a world-first and exclusive to all dropworks rums. The spirits are distilled through either or column, double pot and double retort distillation methods using extremely narrow cuts before maturation. Raw materi...
Brand: Dropworks
