Sustainable salmon in a teriyaki glaze with broccoli, spinach, edamame red pepper with a tamari ginger dressing on steamed red quinoa whole grain rice topped with toasted pumpkin seeds
Brand: Field Doctor
Type: Low FODMAP
Sustainable salmon in a teriyaki glaze with broccoli, spinach, edamame red pepper with a tamari ginger dressing on steamed red quinoa whole grain rice topped
