All about organic strong white bread flour biobake : strong white bread flour is milled entirely from premium hard wheat varieties. It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust. Biobake is an organic high gluten flour made for professional bakery use. It is soil association certified and does not include any fungal, or enzyme derived additives. Instructions for use: strong white bread flour is ideal for making bread, puff pastry, yorkshire puddings, or any baked good that needs more volume. Strong white flour produces a higher rise and gives baked dishes a light, open texture. Storage use: store in a cool dry place, away from direct sunlight, heat and damp. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my organic strong white bread flour biobake ingredients: organic flour wheat, calcium carbonate, niacin, iron, folic acid, thiamine allergy advice: for allergens including cereals containing gluten see ingredients in bold. May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya. Suitable for vegan & vegetarian diets country of origin: united kingdom producer: doves farm nutritional information...
Brand: Whole Food Earth®
All about organic strong white bread flour biobake : strong white bread flour is milled entirely from premium hard wheat varieties. It is the strongest
