1.5Kg
Our stock & prep millet grain is a nutrient-dense, gluten-free cereal crop that has been cultivated for thousands of years across africa and asia. This versatile whole grain delivers substantial amounts of magnesium, phosphorus, and b vitamins, making it valuable for sustained energy and metabolic function. With a mild, slightly sweet flavour and delicate texture, millet works exceptionally well in pilafs, porridges, and grain bowls. It cooks quickly typically within 20-25 minutes and can be ground into flour for baking applications. Great value & quality the 1.5Kg format provides ample supply for regular household use or meal preparation. This product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness. Ingredients: millet grain allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan and vegetarian diets country of origin: ukraine, poland, czech republic, usa this product comes in a non-resealable bag. Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness nutritional information typical values per 100g energy kcals 378kcal energy kj 1582kj protein 11g fat 4.2G
Of which saturates 0.7G carbohydrates 72.9G
Of which sugars...
Brand: Whole Food Earth®
1.5Kg
Our stock & prep millet grain is a nutrient-dense, gluten-free cereal crop that has been cultivated for thousands of years across africa and asia.
