All about organic marjoram: marjoram, also known as sweet marjoram, is a fragrant herb in the mint family that has been grown in the mediterranean, north africa, and asia for thousands of years. Whilst similar to oregano, it has more complicated flavour notes and is often described as sweeter and more delicate. Marjoram has been used in a variety of traditional and folk remedies and can provide important health benefits. Compounds found in marjoram have been shown to have anti-inflammatory, antimicrobial, and antioxidant properties. Instructions for use: marjoram is an aromatic herb that is similar to oregano, but milder and sweeter in taste. Perfect for many italian and greek dishes. It is most known as an herbal medicine, but can also be used to garnish salads, soups, vegetables, and marinades. Storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my organic marjoram ingredients: organic marjoram may contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya suitable for vegan & vegetarian diets country of origin: egypt nutritional information typical values per 100g energy 271kcal 1134kj protein 12.66G fat 7.04G
Of which saturates 0.529G carbohydrates 60.56G
Of which sugars
Salt 0.19G fibre 40.3G
Brand: Whole Food Earth®
All about organic marjoram: marjoram, also known as sweet marjoram, is a fragrant herb in the mint family that has been grown in the mediterranean,
