The cast-iron cone of the flambadou is especially created to be heated until it is red-hot and because of this you can put it straight into the flames or coals. When the cone is red-hot, you can put in the fat, where after it catches fire, melts and drips out the bottom opening. This burning grease can then be sprinkled on a piece of meat, fish or another dish to give it additional delicious flavours.
Brand: Forged
The cast-iron cone of the flambadou is especially created to be heated until it is red-hot and because of this you can put it straight
