1. Dip the buñuelos rosettes in the oil for 60 sec 180-190c . This prevents the batter from sticking afterwards.2. Then press the buñuelos rosettes into the batter. Take care do not let the batter run over the top of the mold, or the crunch will not come off.3. When the batter sticks well to the buñuelos rosettes, you can take them out.4. Next, hold the buñuelos rosettes in the oil and fry them for a few seconds.5. After being fried in the oil for a while, the crunch will come off the buñuelos by itself. Rosettes.6. Turn the bunuelos over in the oil, so that the other side other side can become golden brown. Use the plate-it tweezers to pick the crisp out of the oil. Directions: when using for the first time, let the mold warm in the oil for about 5 minutes. Wash the buñuelos rosette only with warm water and then wipe it dry with a cloth. This is to prevent the grease layer on the mold from disappearing.You made a beautiful dish. Full of flavor. It smells wonderful. Now all you need is a beautiful presentation. After all, the eye also wants something: a beautifully laid out plate contributes to the experience at the table. With the tools from plate-it you can now quickly and easily add the finishing touch to any dish.Plate-it selected the best cooking tools from starred kitchens to professionally decorate your plates at home. From silicone molds and spray bottles to quenelle spoons, decorating sieves and sauce scrapers. Our products are made of high quality and durable ma...
Brand: Plate-It
1. Dip the buñuelos rosettes in the oil for 60 sec 180-190c . This prevents the batter from sticking afterwards.2. Then press the buñuelos rosettes
