It takes its name from the translation of knife of three virtues,’ and lives up to it with multi-functional mastery. Add to this the warmth and elegance of the wooden handle and you'll easily be gliding through myriad meat cuts, fish, fruit and vegetables with equal finesse it’s a keeper.An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.The ideal match for everyday home cookingswiss made santoku knife with straight-edge bladewear resistant stainless steel blade, plus ergonomic handle crafted in sustainable woodlength of blade: 17cmweight: 180gthe wood collection from victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished wood knives for their comfortable feel and elegant look. Brand: Victorinox
