Food safety in catering level 2 online course rospa & cpd approvedcourse descriptionfood handlers and their employers have a legal duty to manage food safety. These obligations are set out by a number of eu and uk laws. These laws state that food handlers must make sure that food that is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Level 2 awards in food safety are suited for anyone working in a catering, manufacturing, or retail setting where food is prepared, cooked, and handled. Typical environments may include: pubs, hotels, restaurants supermarkets and retail environments food and drink manufacturers hospitals care homes schools demo videocourse outlinemodule 1: food safety legislationmodule 2: hazards from delivery to servicemodule 3: risk control prevention of contamination module 4: pests, premises and peopleduration: 75 minutes note: this is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions .Recommended system requirements browser: up to date web browser video: up to date video drivers memory: 1gb ...
Brand: Videotile
Food safety in catering level 2 online course rospa & cpd approvedcourse descriptionfood handlers and their employers have a legal duty to manage food safety.
