Course description this is an e-learning module on food safety and hygiene, with a focus on retail. Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer. Course modules introduction understanding food law food safety hazards & contamination food-borne illness food preservation, storage and temperature control. Personal hygiene hygenic premises and equipment hazard analysis and critical control point system benefits improve your career prospects. Learn valuable knowledge, skills, advice and guidance to help you achieve success. Study online from anywhere. Study at your own pace. Download and print your industry recognised certificate on successful completion. Who can take the course anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements. What is the structure of the course the course is broken down into bite-sized modules. You're free to spend as much or as little time as you feel necessary on each section, simply log in and out of the course at your convenience. Where when can i study the course you can study the course any time you like. Simply log in and out of the web-based course as often as you require. The course is compatible with all computers and most tablet devices etc. So you can even study while on the move as long as you have access to the internet, you should be able to study anywh...
Brand: CORESK
Course description this is an e-learning module on food safety and hygiene, with a focus on retail. Everyone who works with food has a legal
