What is it and what is it used for dr. Schar classico mastro pannet 300g is a bread made with millet and quinoa, two ancient cereals characterized by their gluten-free nature and high fiber content. The texture of this product has been perfected to ensure a consistency that is always soft, tender, fluffy and dry. It contains iron, phosphorus and potassium. It does not contain preservatives, flavors and tissue growth enhancers. Its special nutritional value comes from the so-called supergrains. Millet is a cereal widely used in russia, india and some south american countries. It is very nutritious and rich in b vitamins. Quinoa, also known as the treasure of the incas, has a high concentration of healthy omega-3 fatty acids. It is rich in fiber and an excellent source of high-quality plant-based protein. It also contains calcium, magnesium, and zinc. But the main ingredient in this bread, and the one that gives it its characteristic flavor, is the sourdough used by dr. Schar. This contains lactic acid bacteria that help with the rising and baking process. These bacteria also help break down carbohydrates into easily absorbed and digested elements. This bread is recommended for celiacs, vegans and vegetarians. It does not contain eggs or milk. Who is it for it is especially suitable for people with celiac disease and vegetarians, as its main ingredients do not contain gluten, eggs or milk. Instructions for use this product can be consumed as desired. Contraindications store...
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What is it and what is it used for dr. Schar classico mastro pannet 300g is a bread made with millet and quinoa, two ancient
