The mix for baking gluten-free rolls keto 310 g five transformations the gluten-free mix for baking keto rolls method of preparation: 1. Pour the contents of the bag into a bowl. 2. Mixing well, add 500 ml of boiled, warm water max. 40 C . 3. Cover the dough with a cloth and place in a warm oven 30-40 c for about 60 minutes. Until he rose again.4. After this time, rolls are formed by kneading the dough with your hands. 5. Place the rolls on a tray lined with baking paper or sprinkled with gluten-free flour. 6. Put in the oven. 7. Set 180 c and bake for 60 min.8. After baking, open the door and let the rolls cool. Ingredients: almond flour, coconut flour, psyllium husk, inulin, salt, yeast. Gluten-free product. The product may contain allergens: nuts. Nutritional value of 100 g of product: energy value: 1341 kj 324 kcal fats: 24 g including saturated fatty acids: 2.7 G carbohydrates: 9.5 G including sugars: 3.9 G protein: 10 g fibre: 13 g salt: 2.3 G storage: keep in a dry and cool place, tightly closed. Producer: pi przemiania
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The mix for baking gluten-free rolls keto 310 g five transformations the gluten-free mix for baking keto rolls method of preparation: 1. Pour the contents
