Iris bio
Organic farfalle durum wheat pasta, 500 g, iris bio farfalle organic durum wheat pasta
Description
A third of the world's population depends directly on wheat for their daily diet. The wheat grain is considered a true vegetable egg due to its nutritional content, but only when consumed in its whole form.
Boiling time: 9-11 minutes.
Nutritional statement
100G of product contain on average:
Energy values: 1509 kj 356 kcal
Fats: 1.8G of which saturated fat 0.4G
Carbohydrates: 71.8G of which sugars 3.0G
Protein: 11.5G
Fibers: 3.50G
Salt:
Brand: Iris Bio
Shipping Cost: DKK 5.99
Iris bio
Organic farfalle durum wheat pasta, 500 g, iris bio farfalle organic durum wheat pasta
Description
