Take-Out Containers price list
Last updated Monday, 19 Oct 2026
Take-Out Containers
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Last updated Monday, 19 Oct 2026
If you run a café, takeaway, meal-prep service, or a bustling restaurant, the humble take-out container is more than just packaging—it’s your brand on the move. The right box keeps food piping hot, salads crisp, and sauces where they belong. The wrong one? Soggy chips, leaky soups, and unhappy customers. With delivery and click-and-collect now part of everyday dining, investing in dependable, cost-effective, and compliant take-out containers is just smart business. In the UK, you’ll find a wide variety of options—from compostable clamshells to tamper-evident deli tubs—each designed for different foods and temperatures. Ready to minimise mess, reduce waste, and protect profits? Let’s walk through the types, materials, features, sizes, and price ranges so you can quickly shortlist the best fits for your menu.
Not all food travels the same way, so your container lineup should match your menu. Classic hinged clamshells are the go-to for burgers, chips, and breakfast rolls. Round deli and soup containers are perfect for curries, ramen, and hearty stews. Aluminum pans excel for hot mains and family trays, while sushi trays and salad boxes showcase food with crystal-clear lids. Don’t forget the small stuff—sauce cups keep dressings and dips tidy, and tamper-evident options add security for delivery apps. As you compare choices, focus on insulation, leak resistance, lid fit, and stackability. If dishes include a mix of hot, cold, and crispy, consider compartmented containers to keep textures intact from kitchen to doorstep.
Clamshells are the workhorse of takeaway packaging. Available in 6 in, 8 in, 9 in, and 10 in sizes, with 1- or 3-compartment layouts, they handle everything from loaded fries to Sunday roasts. Compostable bagasse clamshells help wick moisture and resist grease, making them strong contenders for fried food. Paperboard options bring a natural, brandable look, while some rigid plastics are ideal when you need high clarity or extra durability. Look for anti-fog windows, secure snap locks, and vented lids that prevent condensation from turning your crispy into soggy. If you serve saucy dishes, choose clamshells with deep wells or consider pairing with a sealed deli tub for gravies and dips.
When you think “spill risk,” soups and curries spring to mind. That’s why tight-lidding deli containers are indispensable. Common sizes include 8 oz, 12 oz, 16 oz, 24 oz, and 32 oz, so you can cover sides, mains, and sharers without guesswork. Paper soup tubs with vented lids hold heat well and absorb a little moisture, helping maintain texture. For hot-and-hearty dishes, microwave-safe options allow safe reheating, while freezer-safe versions support batch prep. If you deliver via bike or car, prioritise containers with a firm rim and secure press-fit or screw-top lids—no one enjoys a container that pops open mid-journey.
Feeding a crowd? Aluminum containers are built for the heat. They handle ovens without complaint and are brilliant for lasagne, roast veg, or sharers like mac and cheese. Standard depths vary, and you’ll find single-serve trays alongside half- and full-size pans with fitted foil or board lids. Aluminum holds shape under weight, making it easy to stack multiple orders. If you want to keep portions distinct, use board dividers or choose pan sizes that match each dish. For home cook-alongs or meal kits, board lids give you a space to label heating instructions and allergen info, keeping everything clear and compliant.
Presentation matters, especially for sushi, patisserie, and premium salads. Low-profile trays with crystal-clear lids showcase colour and freshness, and anti-fog features keep the view pristine. Add a stand-out belly band or branded sticker for a premium touch. For poke bowls and layered salads, choose wide-diameter bowls with domed lids; 24 oz and 32 oz sizes are common choices. If you’re delivering poke or ramen, pair bowls with 2 oz or 4 oz sauce cups to keep dressings separate until the last moment. The result? A plated look that travels beautifully.
Material choice impacts everything from customer experience to compliance and cost. Your menu, heating needs, and sustainability goals should guide the decision. Compostable plant fibers (like bagasse), sturdy paperboard, and specific plastics each bring strengths and trade-offs. When in doubt, think in pairs: one material for hot mains and a second for cold sides, or one for daily service and another for special items. And always confirm whether the material is microwave-safe, oven-safe, or freezer-safe to match your kitchen workflow and customer reheating habits.
Plant-fiber containers—often made from bagasse (sugarcane by-product)—hit a sweet spot of sturdy, grease-resistant, and compostable in the right facilities. They’re excellent for hot and fried foods, and the matte finish looks modern and eco-forward. Pair them with paper or CPLA lids and you’re set for many mains. Keep in mind: compostability typically requires industrial conditions, and not all councils accept them, so it’s smart to provide disposal guidance on your labels or website. Still, if your brand emphasises sustainability, plant-based options send a powerful, consistent message.
Paperboard boxes and round soup tubs win on branding and versatility. They insulate well, resist grease with a lining, and handle a wide range of temperatures. Kraft finishes look natural and can be custom-printed or stickered easily. Look for leak-resistant folds and tight crimped lids for saucy dishes. For oven use, check manufacturer notes carefully; some paperboards tolerate warm reheating, while others are purely for holding and serving. If you’re shipping burgers, consider a vented paperboard clamshell so steam escapes and buns arrive springy, not soggy.
Plastic isn’t one-size-fits-all. PET shines for cold clarity—think salad bowls and dessert cups—while polypropylene (PP) handles hot foods and microwaving better. Many deli tubs are PP precisely for that reason. If visibility sells your food, a PET lid with a PP base can balance clarity and heat tolerance. For the eco-conscious, look for recycled content or recyclable codes supported locally. And remember: in England, restrictions now apply to certain single-use plastics, so check current guidance to keep your packaging lineup compliant.
Dialling in sizes is the fastest way to cut waste and costs. Start by mapping each dish to a container size: 8 oz and 12 oz for sides and grains, 16 oz and 24 oz for soups and pastas, and 32 oz for family-style or generous mains. For sauces and dressings, 1 oz, 2 oz, 3.25 oz, and 4 oz portion cups keep flavours balanced and food neat. Flat, wide containers showcase mains nicely, while taller ones fit brothy soups without sloshing. Measure your best-selling dishes by volume once—you’ll quickly learn the “just right” capacity so every order looks full and consistent without over-portioning.
Lids make or break delivery. A flimsy fit can undo all your kitchen’s hard work. For liquid-heavy dishes, choose snap-lock lids with a positive “click,” or screw-top deli containers that won’t budge. Tamper-evident lids and bands are increasingly popular with delivery platforms because they reassure customers their order is sealed from kitchen to door. If you pack hot food, vented lids release steam to keep textures crisp. Running a multi-stop delivery route? Stackable, ribbed lids reduce slipping and help drivers keep orders upright. A little extra on lid quality often saves more in refunds and food losses.
Hot-to-cold versatility keeps your workflow friction-free. If your customers reheat meals, microwave-safe containers are non-negotiable for curries, stews, and pasta bakes. Need oven use? Aluminum trays and some board-lidded options are perfect for browning and bubbling finishes. For batch prep, freezer-safe deli tubs and trays prevent cracking and freezer burn. Always label instructions clearly—“oven only,” “microwave safe,” or “reheat without lid”—so customers get the best results without guesswork. Think of it as a tiny user manual for your food, right on the container.
Sustainability is no longer a “nice to have”—it’s part of brand identity and compliance. England’s rules restrict certain single-use plastics (including polystyrene food containers and cutlery), nudging businesses toward recyclable or compostable options. While regulations evolve, a simple rule helps: pick materials accepted by local recycling streams or certified for composting where facilities exist. Use clear labels—“recyclable where facilities exist”—so customers aren’t confused at the bin. Choosing durable, right-sized packaging also prevents food waste, which is arguably the biggest environmental win per meal. Better packaging equals fewer leaks, fewer remakes, and less energy spent across your operation.
Don’t let your packaging be a blank canvas. A well-placed sticker with your logo, reheating instructions, or a quick brand story can turn a take-out container into a mini billboard. Clear labeling for allergens, spice levels, or “vegan/vegetarian” keeps diners informed. If you want your brand to feel premium, pair kraft boxes with tasteful belly bands, or use custom-printed greaseproof wraps inside clamshells. Even small touches—“Best enjoyed within 2 days” or “Chef’s tip: reheat in the oven for 8–10 minutes”—show care. In a crowded market, packaging is part of the meal, and a memorable unboxing experience can turn first-timers into regulars.
The right accessories make meals more portable and presentable. Greaseproof sheets keep buns and wraps tidy inside clamshells. Paper bags with sturdy handles support heavier orders and safeguard your stacking. Cup carriers hold 12–24 fl oz drinks steady, and cutlery packs with napkins add convenience. Don’t forget 1–4 oz sauce cups for dressings and dips—keeping sauces separate protects textures. If you sell ice cream or desserts, use domed lids to protect toppings. For multi-item orders, tray liners and dividers inside larger boxes can stop movement in transit. The more you engineer the “journey,” the better the food arrives.
Want to keep costs in check without cutting quality? Buy in sleeves or cases to lower unit prices, and standardise your size range to simplify stocking. Compare prices across multiple retailers using a trusted comparison site so you can spot limited-time offers and clearance deals. Consider switching a few items—like sauce cups or lids—to a more economical line while keeping premium containers for hero dishes. Monitor waste: if 32 oz soups come back half-finished, step down to 24 oz and pair with a bread side. Seasonal promos often pop up on high-demand sizes (9 in clamshells, 16 oz tubs), so keep a wishlist ready and pounce when prices drop.
Pricing naturally varies by material, size, and case quantity, but here are ballpark figures to help budgeting: clamshell boxes (8–9 in): roughly £0.12–£0.38 per unit depending on material and quantity; paper soup tubs with lids (12–16 oz): around £0.14–£0.32 per set; deli containers with lids (16–32 oz): about £0.16–£0.40 per set; aluminum trays with lids (single-serve to half-size): roughly £0.18–£0.75 per unit; sushi/salad bowls with clear lids (24–32 oz): about £0.30–£0.80 per set; sauce cups with lids (1–4 oz): usually £0.02–£0.08 per set. Watch for volume discounts and mixed-size bundle deals, which can trim overall costs nicely.
Before you hit “order,” compare a few essentials: material suitability (hot, cold, microwave, oven, freezer), lid fit and leak resistance, stackability and storage space, real-world capacity (does your 16 oz curry truly fit?), sustainability claims (recyclable, compostable certifications), and per-unit cost at your typical order volume. Order a small sampler if possible and do a live test: pack a hot dish, stack it, and drive it around the block. If it passes the “bumpy road” test without leaks or wilting, you’ve found a winner. Also check lead times and whether the line has matching lids across sizes—consistency saves headaches on busy nights.
Great containers lose their edge if stored poorly. Keep cases off the floor on racks, away from heat sources, and in a dry area to prevent warping. Rotate stock so the oldest goes out first, and keep lids near their matching bases to avoid mix-ups. Pre-build a small buffer of “rush-hour kits” (container, lid, sauce cup, napkin) so your team can pack lightning-fast during peak times. For space-tight kitchens, choose nesting containers and flat lids to save precious shelf inches. A tidy packaging station is like a well-oiled pass—it speeds you up and calms the chaos.
Choosing take-out containers isn’t just ticking a box—it’s shaping how your food is experienced once it leaves your hands. From clamshells that keep fries crisp to deli tubs that hold heat without leaking, the right picks protect quality, lower waste, and keep customers delighted. Aim for a balanced lineup: compostable or recyclable options where possible, microwave- or oven-safe containers for reheating, and secure lids for delivery confidence. Compare prices across multiple retailers via a reliable comparison site, lock in your best sizes, and refine as your menu evolves. With smart packaging, every delivery feels like dining in—only with wheels.