Tortillas & Wraps price list
Last updated Thursday, Sep 3, 2026
| Tortillas & Wraps | Price |
|---|---|
| Ambient White Corn Tortillas 13 Wraps - Cool Chile | £3.69 |
Tortillas & Wraps
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Last updated Thursday, Sep 3, 2026
| Tortillas & Wraps | Price |
|---|---|
| Ambient White Corn Tortillas 13 Wraps - Cool Chile | £3.69 |
If you cook at home even a few times a week, tortillas and wraps are the kind of pantry hero that quietly solve dinner dilemmas. They fold, roll, and crisp into tacos, burritos, quesadillas, and lunchtime wraps. They’re portable, forgiving, and perfect for creative leftovers. Whether you're hunting for the fluffiest flour tortillas for a giant burrito or a thin, low-carb wrap for a speedy lunch, knowing how to choose and use the right product makes a huge difference. This guide walks you through types, sizes, nutrition, warming tricks, and product picks so you can shop smarter and eat better.
Tortillas and wraps come in a surprising number of varieties: classic flour, corn, whole wheat, spinach and tomato flavored, gluten-free, and low-carb alternatives. Each type has its strengths. Flour tortillas are soft and flexible, corn tortillas have that authentic, slightly gritty texture, while whole wheat brings more fiber and a nutty taste. Specialty wraps—like spinach or tomato—add color and mild flavor, and gluten-free options often use rice or chickpea flour. Choosing the right kind depends on texture, filling, and dietary needs.
Flour tortillas are soft, pliable, and usually come in sizes from about 6 inches for small tacos up to 12 inches for burritos. They’re ideal for folding and rolling because they don’t tear easily. If you want a chewy, pillowy wrap that holds sauces well, flour is your go-to. Watch out for added fats and sodium if you’re counting calories—some brands pack in more oil for softness.
Corn tortillas are traditionally made from masa harina and have a slightly grainy texture with a sweet corn flavor. They’re commonly smaller—about 5 to 6 inches across—making them perfect for street-style tacos. Corn tortillas crisp up beautifully on a skillet, and they’re naturally gluten-free, which makes them a solid choice if you need to avoid wheat.
Whole wheat or multigrain wraps add extra fiber and a richer taste. These usually range from 8 to 10 inches and are sturdier than thin low-carb wraps, so they’re great for heftier fillings like grilled chicken, falafel, or roasted vegetables. Substituting whole wheat for white flour is one of the simplest swaps to increase the nutritional value of your meals.
Gluten-free tortillas are typically made from rice, corn, or chickpea flours, while low-carb wraps may use almond flour, coconut flour, or soy protein. These options can be thinner and more fragile, so warm them gently and handle with care. They’re fantastic if you’re managing a specific diet, but texture and taste differ markedly from traditional wheat tortillas—expect a different mouthfeel and sometimes a more pronounced taste from alternative flours.
Picking the right size and thickness matters. A 5-inch tortilla is ideal for street tacos, whereas a 10 to 12-inch tortilla fits burritos, enchiladas, and paninis. Thickness affects how a tortilla holds up: thin wraps are great for light fillings and quick lunches, while thicker tortillas resist sogginess when packed with saucy ingredients. Think of the tortilla as the vessel—choose one that complements the cargo.
Small tortillas, about 5 inches, serve tacos or sliders. Medium ones, around 8 inches, are perfect for soft tacos and kids’ lunches. Large tortillas, 10 to 12 inches, are the burrito and wrap champs. If you’re making quesadillas or grilled sandwiches, slightly larger and sturdier tortillas provide an even surface for melting cheese and browning crisp edges.
Reading labels pays off. Look for simple ingredient lists with recognizable items: wheat flour, water, salt, and maybe a touch of oil. Avoid products loaded with preservatives or artificial colors. For whole wheat or high-fiber claims, check the fiber and whole grain content per serving. For lower-sodium or reduced-fat needs, check the nutrition facts panel—small differences per serving add up fast when you eat wraps frequently.
A standard large flour tortilla can range from about 140 to 220 calories and contain 5 to 8 grams of fat, depending on size and recipe. Whole wheat variants usually offer more fiber—often 3 to 6 grams per wrap. Low-carb wraps may contain as little as 5 to 8 grams of carbohydrates and often more protein thanks to added fibers and proteins. Always compare per-serving metrics to make the best choice for your diet.
Tortillas and wraps are kitchen multitaskers. From 10-minute lunches to weekend dinner stars, their uses are only limited by your imagination. Try these crowd-pleasers: sheet-pan fajitas with 10-inch flour tortillas, grilled chicken Caesar wraps in a 9-inch whole wheat wrap, vegetarian quesadillas with corn tortillas, or low-carb breakfast burritos using a low-carb wrap. Each option plays to the strengths of different tortilla types.
Heat a 10-inch flour tortilla and layer in cooked rice—about 1/2 cup—black beans, shredded cheese, and grilled chicken. Add salsa and avocado slices, fold like a pro, and toast on a skillet for 1 to 2 minutes per side to seal and crisp. You’ll have dinner ready in roughly 15 minutes.
Spread hummus on a 9-inch whole wheat wrap, then add mixed greens, sliced cucumber, bell pepper strips, and roasted turkey or chickpeas. Roll tightly, slice in half, and enjoy a portable meal that’s both satisfying and balanced—about 350 to 450 calories depending on fillings.
Warming tortillas properly improves flexibility and flavor. For flour tortillas, wrap a stack in aluminum foil and heat in an oven at 350°F for about 10 minutes. For quick stovetop warming, place a dry skillet over medium heat and warm each side for 10 to 20 seconds. Corn tortillas benefit from a little steam: heat them in a dry skillet for 10 seconds on each side, then layer in a towel to steam for 30 seconds—this prevents cracks and enhances pliability.
If you freeze tortillas, thaw them in the refrigerator overnight or at room temperature for about an hour. Reheat gently so they don’t dry out—use a skillet or wrap them in a damp paper towel and microwave for 20 to 30 seconds. Avoid overheating; a brittle tortilla won’t roll or fold without tearing.
Unopened tortillas typically last several weeks in the pantry, depending on preservatives and packaging. Once opened, store them in an airtight bag in the refrigerator to extend freshness to about 2 to 3 weeks. In the freezer, tortillas can last up to 3 months. Always separate with parchment or wax paper when freezing to make it easy to pull out single portions.
Throw away tortillas that develop a sour smell, discoloration, or visible mold. Stale tortillas may be dry and crack, but they can still be crisped into chips if no mildew is present. Taste and smell are your best indicators—if it smells off, don’t risk it.
You don’t have to sacrifice flavor for health. Swap a 12-inch flour tortilla for a 10-inch whole wheat wrap to shave off calories and add fiber. Use Greek yogurt instead of mayonnaise as a spread, and load up on vegetables to increase volume without piling on calories. For those tracking sodium or fat, look for low-sodium and low-fat labels and use fillings like grilled fish, lean turkey, beans, and lots of fresh herbs.
Add black beans, grilled chicken, or tofu to increase protein. Sprinkle in chia seeds or use high-fiber wraps to up the fiber content. These small changes help you feel full longer and stabilize energy throughout the day.
The market is full of reliable brands and supermarket label options. Look for highly rated flour tortillas if you want consistent pliability, or specialized brands that offer authentic corn tortillas for street-taco texture. Many supermarkets carry value and premium ranges—value packs are great for everyday use, while premium lines often use better flour and minimal additives. If you shop online or compare deals, you can often find multi-pack savings that make trying a few types more affordable.
Buy multipacks when you use tortillas regularly—freezing extras avoids waste. Compare per-unit prices by dividing the package price by the number of tortillas to see the true value. Also, look for seasonal promotions or store-brand replacements that can be as good as big-name products but at a lower cost. Smaller specialty mills sometimes sell authentic corn tortillas that justify a slightly higher price if flavor matters most to you.
Tortillas are surprisingly versatile beyond traditional dishes. Use them as a pizza base—brush a tortilla with olive oil, add sauce and toppings, and bake at 450°F for 6 to 8 minutes. Turn stale tortillas into homemade chips by cutting into wedges, brushing with oil, seasoning, and baking until crisp. You can even use tortillas as a pastry substitute in savory galettes or layered casseroles when you’re out of lasagna sheets.
Kids love build-your-own options. Create a “mini pizza” station with small 6-inch tortillas, toppings in bowls, and a quick 5-minute bake time. Roll up cream cheese and jam in a tortilla for an easy sweet snack, or make "sushi" wraps with turkey and cheese rolled and sliced into bite-size rounds.
Packaging varies: some tortillas come in recyclable bags, others in plastic that’s harder to recycle. Buying from brands that use recyclable materials or reduced plastic is a small step toward greener choices. Additionally, choosing larger resealable packs reduces single-use waste. If packaging or ingredient sourcing matters to you, check brand sustainability claims and packaging labels before buying.
Tortillas and wraps are among the most adaptable items in your kitchen. With a few smart choices—matching size and type to your dish, reading labels, and warming tortillas correctly—you can elevate everyday meals into something memorable. Whether you prefer the soft stretch of a flour tortilla, the rustic crunch of a corn tortilla, or the nutrition boost of a whole wheat wrap, there’s an option to fit your taste and lifestyle. Try a few types, experiment with fillings, and you’ll soon have go-to combos that make meals quick, delicious, and wallet-friendly.