Satay Sauce price list
Last updated Monday, 19 Oct 2026
| Satay Sauce | Price |
|---|---|
| Peanut Sauce V 190ml | £2.50 |
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Satay Sauce
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Last updated Monday, 19 Oct 2026
| Satay Sauce | Price |
|---|---|
| Peanut Sauce V 190ml | £2.50 |
Satay sauce is the creamy, nutty companion that turns plain chicken, tofu, or veggies into something you’ll crave. At its heart, it’s a peanut-based sauce often blended with coconut milk, soy, lime, and spices to create a balance of salty, sweet, and slightly spicy. Think of it as the culinary hug everyone needs — warm, comforting, and versatile enough to finish a thousand weeknight meals. Curious why it works so well? It’s the texture and umami: the peanut gives body, the coconut adds silk, and acids like lime brighten the whole thing up.
If you’re short on time but long on taste, satay sauce is a pantry hero. A jar can double as a dip, a stir-fry sauce, a marinade, or a noodle dressing. It’s also great for meal prep: toss cooked meat or roasted vegetables with the sauce for fast lunches that don’t feel like leftovers. Plus, satay sauce plays well with other condiments — mix with plain yogurt for a tangy dip or stir into mayonnaise for a sandwich spread that wakes up even the dullest lunch.
There’s a surprising range of satay sauces on supermarket shelves, from budget-friendly jars to premium blends inspired by Thai and Indonesian kitchens. Many brands offer jars in sizes around 8 oz to 12 oz, which is ideal for testing a new flavor without wasting space. Look for labels that highlight “peanut,” “coconut milk,” or “Thai-style” and check ingredient lists if you want lower sugar or no added preservatives.
Blue Dragon and similar brands often appear in mainstream grocery aisles with approachable flavors that suit many palates. These options are great if you want a consistent, mild satay to use for dipping and basic recipes. Jar sizes typically fall in the 8 oz to 12 oz range, which is just right for households of one to three people.
If you’re chasing more authentic Southeast Asian flavors, brands like Thai Kitchen or Mae Ploy lean harder into aromatic ingredients like lemongrass, kaffir lime, and roasted chili. These sauces may have a richer coconut presence and a slightly more pronounced spice profile. They’re perfect for recipes where satay is the star, such as skewers and noodle bowls.
Don’t overlook supermarket own-brand satay sauces. They often deliver excellent value and are easy to find in larger jars if you cook regularly. The texture and sweetness can vary, though, so try a smaller jar first if you’re not sure.
Picking the right jar is more than brand loyalty; it’s about the balance of heat, sweetness, and texture. Ask yourself: do you want a thick dip or a pourable sauce? Do you prefer mild and sweet, or smoky and spicy? Check the label for peanut content, coconut milk or powder, sugar levels, and any added chili. If you have allergies, verify peanut warnings and cross-contamination notes. For gluten-free diets, hunt for tamari-based or explicitly labeled gluten-free sauces.
How much should a good jar cost? Expect to spend anywhere from budget-friendly prices on basic jars to more for premium or specialist brands. Larger jars usually give better per-ounce value, so if you use satay often, a 16 oz jar can be economical. To spot the best deals, compare price per ounce rather than just the sticker price — a common trick that reveals the real value. If you like browsing, comparison platforms and deal sites can highlight promotions across retailers so you can nab a premium jar at a fraction of the usual price.
Satay sauce is shockingly flexible. Use it as a glaze for grilled meats, a dip for fresh vegetables, or a finishing sauce for rice bowls. It’s also brilliant as a marinade — the oil and acid help tenderize proteins while the peanut enamel adds deep flavor. Want to transform weeknight veggies? Toss roasted cauliflower or sweet potato with warm satay sauce and sprinkle with chopped peanuts and scallions. Simple, fast, and utterly satisfying.
Here’s a quick favorite: cube 1 pound of chicken breast and thread onto skewers. Marinate briefly in 1 cup of satay sauce or reserve the sauce for basting. Grill for 3 to 4 minutes per side until cooked through, basting once with extra sauce. Serve with a squeeze of lime and a little chopped cilantro. The result is caramelized, sticky, and perfect for summer cookouts.
For a noodle bowl, cook 8 ounces of rice or wheat noodles according to package instructions, drain, and toss with 1/2 to 3/4 cup of satay sauce. Add roasted vegetables, sliced cucumber, and a protein such as tofu or shrimp. Top with chopped peanuts and a drizzle of sesame oil for a bowl that’s restaurant-quality in under 20 minutes.
Want to make satay sauce from scratch? It’s more forgiving than you’d think — like building a shed with a clear blueprint. Here’s a reliable homemade version that serves 4 to 6 and uses only common pantry items, all measured in imperial units:
- 1/2 cup creamy peanut butter - 1/3 cup coconut milk (canned or carton) - 2 tablespoons soy sauce or tamari for gluten-free option - 1 tablespoon brown sugar or honey - 1 tablespoon lime juice - 1 clove garlic, minced - 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger - 1/2 teaspoon chili flakes or 1 teaspoon chili paste (adjust to heat preference) - 2 to 4 tablespoons warm water to thin as needed
Whisk everything together in a bowl until smooth. If the sauce is too thick, add warm water 1 tablespoon at a time until you reach your desired consistency. Taste and adjust salt, sugar, or lime. This homemade version stores in the refrigerator for up to 10 days and can be warmed gently when needed.
Unopened jars of satay sauce can sit in the pantry for months, but once opened you should refrigerate the jar and use it within a few weeks to a couple months depending on preservatives and ingredients. Homemade satay usually keeps 7 to 10 days in the fridge. Always use a clean spoon to dip into the jar — contamination from used utensils shortens shelf life. If the jar smells sour or shows signs of mold, discard it immediately.
Peanuts are the star ingredient, so satay sauce is not suitable for anyone with peanut allergies. Many store-bought sauces also contain soy, gluten, or added sugars. If you’re watching sugar or salt, read nutritional panels closely and consider making a custom sauce at home where you control the levels. There are also peanut-free alternatives that use almond or sunflower seed butter for similar texture and flavor, useful for peanut-sensitive diets.
Satay sauce pairs with grilled meats, sticky rice, roasted sweet potatoes, cold vegetable platters, and even as a tangy burger condiment. For a fresh contrast, serve chilled cucumber ribbons and carrot sticks on the side. If you're craving crunch, chopped roasted peanuts or fried shallots make excellent toppings. Consider pairing with a cold beer or a tart citrus drink to cut through the richness.
Satay sauce isn’t just for weeknights. It works beautifully at parties — set up a DIY satay station with skewers, grilled proteins, and a few sauce options. For holiday spreads, try it as a unique appetizer dip. The sauce’s robustness means it stands up to smoked meats and roasted root vegetables, making it a clever choice for winter menus too.
You can find satay sauce in most supermarkets, specialty Asian grocers, and online marketplaces. If price matters, compare the cost per ounce and watch for multi-buy deals. For a quick scan of who’s offering the best price or which retailer carries a specific brand, comparison sites can save time and money — they aggregate offers side-by-side so you can choose the jar that fits your taste and budget.
With so many options on the market, satay sauce is one of those small purchases that can dramatically lift your cooking game without breaking the bank. Whether you buy a jar, try a premium import, or mix your own at home, satay sauce delivers big flavor with minimal effort.
Conclusion: Satay sauce is versatile, pantry-friendly, and easy to love. From quick weeknight dinners to fancy skewers for guests, a good jar — or a homemade batch — will keep your meals interesting. Compare sizes and prices, watch the ingredients for allergens, and don’t be afraid to tweak the sauce to make it your own.