All categories
Business & Offices
Electronics & Media
Fashion & Accessories
Groceries & Essentials
Health & Personal Care
Home & Living
Kids & Family
Sports & Outdoors
Search in ZoneOffer
If you love fresh juice, you know the difference between a good squeeze and a sad half-hearted press. A dedicated citrus juicer — whether a handheld squeezer, a lever-style press, or a small electric juicer — is designed to extract more juice with less effort and less bitterness. Think of it like the difference between a hand whisk and a stand mixer: both work, but the right tool gives faster results, better texture, and a lot less elbow grease. Whether you squeeze lemons for dressings, oranges for breakfast, or limes for cocktails, the right press streamlines the process and helps you get more juice from each fruit.
Choosing between manual and electric juicers is really about lifestyle. Do you want a compact, quiet tool that’s always ready on the counter, or a machine that can handle larger batches with a push of a button? Manual options are affordable, durable, and often dishwasher-safe. Electric juicers save time and deliver consistent results — ideal for families or anyone who juices daily. Let’s break the differences down so you can match the tool to how you live and cook.
Manual citrus presses like the Dorre Ada and the Blomus Callista are simple: few moving parts, no cord, and usually made from metal or stoneware. Pros include better control, lower cost, and easy cleanup. On the downside, they require physical effort and are slower for large volumes. For folks who juice a lemon or two daily, a good manual press is perfect.
Electric models, such as the Zwilling 85w Citrus Juicer, are built for speed and consistent extraction. They’re great when you need multiple cups of juice quickly and with minimum effort. But they’re larger, louder, and require more cleaning space. If you host brunches or make juice every morning, the convenience often outweighs the extra maintenance.
There are plenty of well-made manual presses on the market. Many of the best options prioritize material quality — stainless steel, aluminum, or ceramic — and ergonomic design. Below are several popular models that stand out for build, style, and performance.
The Dorre Ada Citrus Press measures about 3.5 by 9.1 inches, making it a compact option for small kitchens. Built from black aluminum, it’s lightweight yet sturdy. It’s excellent for lemons and small oranges and works well when you need a quick squeeze for dressings or marinades. Because of its size and material, it’s easy to store and resistant to rust, which is handy if your counter space doubles as a prep station.
Rig-tig’s Juicy Citrus Press in yellow is all about ease and fun. It’s lightweight and often made of plastic and silicone parts for comfortable use and easy cleaning. This type of squeezer is perfect if you want something cheerful on the countertop that won’t break the bank. It shines at single-fruit jobs and is an excellent tool for kids to help with breakfast time.
The Blomus Sablo has a diameter of about 5.7 inches, offering a slightly wider reamer for medium citrus. With a cloud-colored finish, it combines modern design with practical function. The Sablo is great for diners who value aesthetics in the kitchen but still want efficient juice extraction. Its size handles small to medium fruit well and looks neat beside a breakfast bowl.
Bloomingville’s Pixie model, often in green, pairs decorative charm with a useful squeezer shape. It’s ideal if you want something that doesn’t look like an appliance and can sit on a shelf as part of your kitchen décor. The Pixie offers decent leverage on limes and lemons and is an easy grab when making a quick vinaigrette or mocktail.
The Blomus Callista measures roughly 6.9 inches in length and is polished stainless steel, giving it a professional feel. This model is built for those who want a durable tool that looks at home in a modern kitchen. It provides strong leverage and will stand up to regular use, making it a great pick for people who juice several times a week without stepping up to an electric model.
Brabantia’s Tasty Measuring Cup Juice Press in yellow cleverly combines a juicer and a measuring cup. That means you can squeeze and measure in the same step — brilliant for recipes. It’s particularly handy for bakers and home cooks who follow liquid measurements closely. Look for models with clear markings in ounces and cups so you can pour directly into your mixing bowl.
The Joseph Joseph Helix is about 9.7 inches long and features a neat twisting action that reduces hand strain. Its clever mechanism amplifies leverage so you get more juice with less effort. The elongated handle is comfortable to hold, which makes it ideal for larger fruit like oranges or grapefruits when you want to squeeze more at once without switching to an electric machine.
Fiskars’ orange-white Functional Form squeezer focuses on ergonomics, often featuring a soft grip and a sturdy hinge. It’s comfortable for repeated use and effective for limes and lemons. The aesthetic is unfussy, and the tool folds flat for storage. If you prioritize comfort and control, Fiskars is a safe bet.
Dorre’s Cyra model, made from black aluminum, offers a rugged appearance and good durability. It’s designed for efficient juice extraction with a simple, no-frills approach. If you want a press that’s built to last and can handle daily use without drama, the Cyra is worth considering.
Another Rig-tig favorite, the white-grey orange squeezer is designed specifically for single oranges. It’s compact enough to store easily and handy for those quick morning oranges. The design aims to reduce mess and provides good juice yield for its size.
The Ernst stoneware citrus press brings a rustic, durable feel to the kitchen. Stoneware retains aesthetic charm and gives a solid weight to the tool, which helps when pressing. It’s perfect for someone who values a more natural look and wants a tool that doubles as a decorative piece between uses.
For those who want speed and volume, electric citrus juicers are the natural step up. They’re built to do the work for you, turning a basket of fruit into fresh juice in minutes with minimal fuss.
The Zwilling 85w citrus juicer offers 85 watts of motor power in a compact black body. It’s designed to handle everything from limes to large oranges and can usually extract juice faster than manual methods while keeping seeds and pulp under control. The spinning reamer typically reverses direction or changes speed based on pressure, giving good yield with minimal effort. If you regularly make several servings, this type of electric juicer is a game-changer.
Picking the right juicer is about your habits, counter space, and how you plan to use it. Think about frequency, volume, and the types of citrus you juice most. Are you squeezing for one person each morning, or making multiple servings for a family or party? Also consider how much cleaning you’re willing to do — simplicity often means manual, while convenience favors electric.
Measure your counter and cabinet space before buying. Manual presses tend to be compact and easy to store, while electric models demand a stable spot on the counter. For occasional juicing, a 3 to 6-inch manual reamer is usually enough. If you’re making multiple cups of juice, look for an electric model with a larger cone or reamer that can handle big oranges and grapefruits efficiently.
Materials matter. Stainless steel and aluminum are long-lasting and resist corrosion from acidic citrus. Stoneware offers aesthetic appeal but can chip if dropped. Plastic is light and inexpensive but may wear over time. If you want a tool that looks professional and lasts, favor metal models with solid construction.
Juicers that disassemble quickly and have dishwasher-safe parts save time. Manual presses often have fewer parts, so they’re quicker to rinse, while electric models may require more thorough cleaning of the cone and juice catchers. Always check manufacturer guidance for dishwasher safety and hand-wash recommendations.
Want more juice with less effort? A few simple tricks can increase yield by a surprising amount. Always roll citrus on the counter before cutting to break internal membranes, and use room-temperature fruit rather than cold. If you have a manual press, pre-cut larger fruits into quarters. And for electric juicers, use the right size cone — many models come with multiple cones for different fruit sizes.
Before juicing, wash the fruit, roll it firmly under your palm on the countertop to loosen the juice, then cut the fruit crosswise. This simple prep helps release the juice and reduces the pressure needed when pressing or squeezing.
A common mistake is over-pressing the peel, which releases bitter oils. For manual squeezers, press firmly but stop when the pulp looks dry. For electric juicers, let the machine do the work and avoid forcing extra pressure that might extract peel oils.
Freshly squeezed juice is best consumed immediately, but you can keep it fresh in the fridge for up to 48 hours if stored in an airtight container. For longer storage, freeze juice in ice cube trays and use cubes in smoothies or cocktails. To serve, chill in the fridge and pour over ice for a refreshing drink.
Proper care keeps your juicer performing well. Rinse parts immediately after use to prevent pulp from drying and clogging crevices. For electric models, unplug before wiping the motor base and avoid soaking any electrical components. Regularly inspect seals and hinges on manual presses and tighten or replace parts when needed.
Check the label: many reamers and juice cups are dishwasher-safe, while handles or bases may not be. If your model is safe for the dishwasher, place small parts on the top rack to prevent warping. Hand-washing is gentler and can prolong the life of seals and painted finishes.
Periodically, give your manual press a deep clean with a soft brush to remove trapped pulp. For electric machines, use a small brush to clean the motor vent area and any mesh screens. Lubricate hinges on manual presses if they start to stiffen, and replace worn gaskets to prevent leaks.
Once you have a reliable juicer, the world of fresh citrus recipes opens up. Citrus pairs beautifully with herbs, ginger, and sparkling water. Use juice for dressings, marinades, cocktails, and simple refreshing drinks. Here are a few starter ideas to try.
Combine fresh orange juice, a squeeze of lemon, and a thumb of grated ginger for a quick immunity boost. Drink it straight or mixed with warm water and a teaspoon of honey in the morning.
Mix freshly squeezed grapefruit or orange juice with sparkling water, a splash of simple syrup, and a sprig of mint for an elegant non-alcoholic spritz. Serve over ice with a thin slice of citrus for garnish.
If you squeeze citrus occasionally, a compact manual press like the Dorre Ada or the Rig-tig Juicy will serve you well. For daily juicers who want speed and volume, the Zwilling 85w electric model is a smart upgrade. For a balance of design and durability, the Blomus Callista and Joseph Joseph Helix offer stylish, long-lasting performance. Ultimately, pick a device that fits your routine — a tool you’ll use often is worth the investment.
Choosing the right juicer comes down to how much juice you need, how quickly you want it, and how much counter space you can spare. Use the tips here to match a model to your lifestyle, and enjoy brighter, fresher citrus all year round.
Juicers | Price | |
---|---|---|
Rig-tig Juicy Citrus Press Yellow | £ 9,- | |
Fiskars Functional Form Squeezer Orange-white | £ 9,74 | |
Dorre Cyra Citruspress Aluminum Black | £ 11,29 | |
Brabantia Tasty Measuring Cup Juice Press Yellow | £ 11,48 | |
Joseph Joseph Helix Citrus Juicer 24.5 Cm Yellow | £ 15,99 | |
Eva Solo Green Tool Citrus Press Green | £ 20,90 | |
Blomus Sablo Citrus Juicer 14.5 Cm Cloud | £ 21,- | |
Bloomingville Pixie Citrus Press Green | £ 24,- | |
Rösle Lemon Squeezer Stainless Steel | £ 44,90 | |
Blomus Callista Citronpress 17.5 Cm Polerat Stainless Steel | £ 47,53 |