All categories
Business & Offices
Electronics & Media
Fashion & Accessories
Groceries & Essentials
Health & Personal Care
Home & Living
Kids & Family
Sports & Outdoors
Search in ZoneOffer
Loading...
If you’re tired of freezer burn, wasted leftovers, and soggy pantry staples, a vacuum sealer might be the kitchen gadget that changes everything. From wireless chargers and handheld pumps to full-size machines designed for heavy-duty use, vacuum sealers come in many shapes and sizes — and the right pick can stretch your grocery budget, boost meal prep, and unlock better results for sous-vide cooking. In this guide I’ll walk you through top models like Electrolux Evsk1, the Caso VC 100, Zwilling starter sets, and other popular options, explain the differences between types, and give practical tips so you get the most value from your purchase.
Think of a vacuum sealer as a time machine for your food: it slows down spoilage and keeps flavors locked in. By removing air, you limit oxidation and the growth of bacteria, which means meat, cheese, and vegetables last longer in the fridge and freezer. Vacuum sealing also reduces bulk, making storage neater — a row of slim, flat packs takes up far less space than bulky containers. Beyond preservation, sealed pouches make marinating faster and sous-vide cooking easier because the food heats evenly in a sealed environment. If you like to batch-cook or buy groceries in bulk, a good vacuum sealer pays for itself in saved food and fewer grocery runs.
Not all vacuum sealers are created equal. Choosing the right type depends on how often you’ll use it and what you’ll seal. Below are the main categories to consider so you pick something that matches your routine and kitchen setup.
External models are the most common for home kitchens. You place a bag’s open end across the sealing strip, and the machine pulls air out and seals the bag. These are ideal for dry foods, meats, and occasional sous-vide use. Many models from Electrolux and Caso fall into this category, offering a mix of affordability and power suitable for most households.
Chamber machines are the go-to for heavy users and pros. The entire bag goes inside a chamber, which evacuates air from both the bag and the chamber itself. This allows you to seal liquids and soups without mess and usually results in a deeper vacuum. Chamber units are bulkier and more expensive, but they're worth it if you vacuum-seal often or preserve saucy dishes.
Handheld pumps and small cordless units are compact and great for occasional sealing. Devices like the Electrolux Evsk1 vacuum sealer wireless kit and Zwilling’s vacuum pump with a charging lid are perfect for quick jobs, travel, or kitchenettes where counter space is tight. They’re typically used with special reusable zipper bags or small containers and make good second machines alongside a full-size sealer.
Below I break down the popular options mentioned earlier so you can see which suits your lifestyle — from wireless kits to glass starter sets and pro-level sealers.
The Electrolux Evsk1 is a neat pick if you want flexibility and portability. This wireless set usually includes a rechargeable pump and compatible vacuum bags, making it perfect for sealing snacks, cheese, and small portions on the fly. It’s a great companion for camping trips, small kitchens, and foodies who value convenience. Remember that handheld pumps typically deliver slightly less vacuum strength than full machines, but they compensate with portability and ease of use.
The Evfka1 kit expands the wireless idea into a fuller kit that often bundles multiple bag sizes and accessories. It’s an excellent entry point if you’re testing vacuum sealing without committing to a large countertop sealer. Expect features like resealable zipper bags, jar adapters, and a charging dock. This package makes vacuum sealing approachable for meal preppers and busy households.
For those needing a more traditional countertop unit, the Electrolux E6VS1-6AG is worth a look. It’s designed for steady home use with stronger suction, adjustable sealing options, and the ability to handle sous-vide pouches. Units like this tend to have a dedicated seal bar and an easy-to-clean drip tray — handy when sealing marinated or wet foods. If you plan to freeze large cuts of meat or seal multiple meals at once, a model like this brings the power and consistency you need.
Caso’s VC 100 is a popular mid-range sealer that blends modern design with practical features. It typically offers variable sealing modes, a roll cutter for custom bag lengths, and easy switching between dry and moist settings. Caso models are known for being user-friendly and reliable for home kitchens that do moderate volumes of sealing for freezing and meal prep.
The VRH 790 steps up to a more advanced level with professional features that can include double sealing bars for extra strength and pulse vacuuming for delicate items. If you want a machine that handles frequent use, sous-vide enthusiasts and small-scale home chefs often gravitate toward this kind of pro-style model. Expect a sturdier build and features that protect delicate foods from being crushed.
Zwilling’s starter collections are fantastic if you prefer reusable containers over single-use bags. Their glass 7-piece and 8-piece sets often include airtight glass containers in varying sizes that are dishwasher-safe and microwave-friendly once you remove the lid. Plastic versions are lighter and usually more budget-friendly. These sets make calling back leftovers a breeze: seal, store, and reheat without transferring food to another dish.
This compact vacuum pump pairs perfectly with Zwilling’s containers and bags and features a charging lid for easy recharging. It’s an example of how manufacturers are focusing on convenience: the pump fits onto container lids to evacuate air and create a tight seal in seconds. Ideal for users who prefer reusable systems and want to avoid disposable bags, this type of pump is also great for travel and small kitchens.
Choosing the right consumables matters just as much as the machine. Vacuum bags come as rolls you cut to size, pre-cut pouches, and reusable zipper bags. Rolls give you flexibility for larger items; pre-cut bags save time. For liquids or saucy marinades, look for bags that are triple-layered or use chamber sealing. Glass and BPA-free plastic containers provide a reusable alternative and are excellent for fragile foods or storing chunky stews. Don’t forget accessories like jar adapters and hose connectors — they expand what you can seal, from mason jars to vacuum-sealable wine stoppers.
What will you do with a vacuum sealer? Here are practical uses that justify the investment. First, extend fridge life: cheese, deli meats, and produce stay fresher for weeks instead of days. Next, freezing: vacuum-sealed meat and fish last months longer and won’t get freezer-burned. Sous-vide cooking benefits hugely: sealed pouches create even heating and prevent flavor loss. Add in portioning — prep four servings and freeze them flat — and you’ve got quick dinners at hand. Finally, sealing non-food items like important documents or emergency gear reduces moisture damage and keeps things compact for storage.
With so many options, focus on features that matter most to you: suction power, seal quality, bag compatibility, and size. Here are the specifics to weigh when comparing models and sets.
Seal integrity is key. Look for robust seal bars, ideally with a double-seal option for extra protection. Wider seal bars distribute heat better and produce stronger seals, which is helpful if you want long-term freezer storage or are sealing fatty cuts of meat.
Measured in how deeply a machine can evacuate air, vacuum power determines how long food stays fresh. Variable modes are a plus — pulse vacuuming keeps delicate items from getting crushed, and moist/dry settings optimize seals for different foods. For liquids and soups, either use a chamber sealer or freeze the liquid partially before sealing with an external model.
Counter space can be a constraint. Consider whether you want a compact handheld, a slim external sealer that tucks into a cabinet, or a larger pro-style model that stays on the counter. Also check bag roll storage and whether the device includes a built-in cutter to reduce accessory clutter.
Keeping your sealer clean and maintained extends its life. Wipe down the seal bar and the drip tray after sealing greasy or wet items. Replace gaskets periodically if your model has them, and store roll bags in a cool, dry place to maintain their adhesive properties. If your sealer includes a removable drip tray, wash it regularly to prevent build-up. For rechargeable handheld pumps, follow manufacturer guidance on battery care to prolong runtime.
Vacuum sealer options exist at every price point. Here’s a quick way to match features with budget and need so you don’t overspend on features you won’t use.
Handheld pumps and basic external sealers fall into this range. They’re great for occasional sealing of snacks, cheese, and small portions. If you’re testing vacuum sealing or have a small household, an entry-level unit paired with starter bags or a Zwilling small set can be the smart play.
This is the sweet spot for most households. Models like the Caso VC 100 and certain Electrolux external sealers often offer variable settings, stronger suction, and larger bag rolls. Mid-range units balance cost and capability for weekly meal-prep and regular freezer use.
For frequent sealing, sous-vide enthusiasts, or small business needs, step up to pro-level units like the Caso VRH 790 or a chamber sealer. These machines are built for durability, handle liquids easily, and provide stronger, consistent vacuums — a must for commercial or high-volume cooks.
Vacuum sealing reduces food waste, which is eco-friendly in itself, but consider reusable options to cut single-use plastic. Glass starter sets and reusable zipper bags are good alternatives. On safety, always cool hot foods before sealing to prevent bacterial growth and follow recommended fridge/freezer storage times to avoid risk. Label your pouches with dates — a permanent marker on the bag is a small habit that saves you from guessing later.
Vacuum sealers are a practical investment whether you’re a busy cook, meal-prepper, or someone who buys in bulk. From handheld wireless kits like the Electrolux Evsk1 to robust countertop machines such as the Electrolux E6VS1-6AG and the pro-level Caso VRH 790, there’s a model for every need and budget. Zwilling’s glass and plastic starter sets offer an eco-friendlier and reusable approach, and accessories like pumps with charging lids make sealing effortless. Match the type of sealer to the food you most commonly preserve, consider the pros and cons of bags versus containers, and choose features that fit your kitchen habits. With the right system, you’ll waste less, save money, and enjoy better-tasting meals all year round.
| £ 264,- |
