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If you love cooking but hate the slow chore of prepping vegetables and cheeses, a quality kitchen slicer will change your life. From precision mandolins that create restaurant-style julienne to simple cheese slicers and egg cutters for quick breakfasts, the right tool saves time, improves presentation, and reduces waste. In this guide I’ll walk you through popular models, what to look for, and tips to get the most out of every slice — all in a friendly, no-nonsense style.
Hand-slicing is fine for casual meals, but when you want even fries, paper-thin gratin layers, or identical cucumber rounds for salads, a slicer delivers consistent thickness every time. Think of it as giving your knife a robotic assistant: faster, steadier, and less tiring on your hands.
Good mandolins and slicers come with safety guards and non-slip feet, helping you avoid nicks and uneven cuts. With a confident technique and the right attachments you can make professional-looking cuts while keeping your fingers out of harm’s way.
Mandolins excel at thin, uniform slices and julienne cuts. Cheese slicers are specialized and best for semi-soft to hard cheeses. Vegetable choppers and manual food processors handle bulky tasks like dicing onions or making salsas. Consider what you cut most often and pick a tool that fits those tasks.
Stainless steel blades stay sharp longer and resist rust; ABS or durable plastic bodies keep the weight down. Look for adjustable thickness settings (fractions of an inch), multiple blade options, and replaceable spare parts so your slicer lasts years instead of months.
Spare parts like the grey stand for the De Buyer Revolution Mandolin are a smart buy if you already own the mandolin. They extend the life of a high-quality tool and ensure safe, stable slicing when your original parts wear out. It’s like replacing worn sneaker soles instead of buying new shoes — practical and economical.
If you rely on a De Buyer mandolin regularly, stocking spare stands or feet is a small investment that keeps your setup functional and safe. Busy home cooks and small catering setups will appreciate the continuity.
The De Buyer Access Mandolin in stainless steel blends rugged durability with professional-level slicing. Stainless construction and sharp blades typically deliver consistent slices from paper-thin to thicker cuts, and the metal body helps dampen vibration so the device feels solid under your hand.
Use this for gratins, carpaccio, or prepping veggies for roast trays. Always use the protective guard and cut slowly for very thin slices — think in fractions of an inch — and store blades in a safe sheath to maintain sharpness.
A cheese slicer like the WMF Profi Plus is built for smooth, even slices without shredding soft cheeses. It’s especially handy at parties and for sandwich-making when you want elegant, uniform slices rather than ragged pieces.
For best results, chill softer cheeses briefly before slicing. A slicer with a tensioned wire or a sharp stainless blade will glide cleanly through most cheeses without sticking or crushing them.
The De Buyer Kobra Mandoline is designed for kitchen enthusiasts who want serious performance. Expect multiple blade types for straight cuts, crinkle cuts, and julienne strips. The black finish often pairs with an ergonomic design and secure feet to keep the mandoline stable on counters.
Entertaining hosts, meal-preppers and anyone who values presentation will appreciate this model. It’s a great choice if you make lots of salads, chips, or thin vegetable slices for layered dishes.
Egg slicers are a tiny hero in the kitchen: cheap, compact, and perfect for turning boiled eggs into even slices for salads, sandwiches, or garnishes. The Fiskars model is light, easy to clean, and comfortable to use — ideal for everyday breakfast prep.
Try it on small fruits like strawberries or soft cheese for bite-sized garnishes. It’s a clever multi-tasker for quick, uniform slices in under a minute.
The Joseph Joseph Multi Grip Mandolin usually emphasizes a non-slip base and ergonomic handle, making it comfortable for longer prep sessions. A 42 cm length gives room to slice larger vegetables like eggplant or potatoes with smooth strokes, and multiple blade options increase versatility.
If you batch-cook or prep for family meals, the longer slicing bed and secure grip reduce strain and speed up the process. Use the guard and wear a cut-resistant glove for extra confidence with thin settings.
Onion choppers are magic for anyone who hates tears and uneven dice. The Dorre Loke model typically offers a manual plunger system or pull-cord mechanism to chop multiple items quickly, producing uniform dices without the fuss of a full food processor.
Use it for onions, peppers, herbs and even small fruits. Manual choppers are easy to clean — rinse immediately to avoid sticky residues — and they save counter space compared to electric processors.
Stainless steel cheese slicers like the Heirol Steely pair elegance with performance. They’re durable, rust-resistant, and often feature comfortable handles that let you slice with steady pressure for uniform results every time.
Use this for semi-hard cheeses on charcuterie boards or to create thin slices for sandwiches. A clean, sharp slicer elevates presentation and makes serving effortless.
If you love hand-cut fries but dread uneven sticks, a French fry cutter saves the day. Kitchen Craft’s soft-grip model offers a sturdy lever and grid blade to produce consistent fry sizes — perfect for family dinners or when hosting a casual gathering.
Cutters often produce fries in various thicknesses — think about a 1/2-inch or 3/4-inch stick depending on whether you prefer shoestring or chunky fries. Use a cutting board and secure the cutter to prevent slipping, and always push with even force to avoid jams.
Support accessories that add julienne functions or single-blade supports are perfect for cooks who want more specialized cuts. A julienne support turns root vegetables into matchstick strips for stir-fries or salads, creating attractive textures without extra effort.
If you frequently prepare slaws, garnishes, or vegetable noodles, these add-ons pay off quickly. They’re especially useful for creative meal prep and for keeping uniformity across large batches.
A multi-part cutter with interchangeable grids and blades offers tremendous flexibility: dice, slice, and julienne with the same tool. Joseph Joseph’s design ethos often focuses on compact storage and intuitive assembly, which is great for small kitchens.
Rotate attachments as needed to minimize washing and keep sharp parts stored safely. For harder vegetables, cut items into fit-sized pieces before pushing through the grid to protect the blades and get clean results.
While not a cutting tool, a reliable champagne opener like the Dorre Celia is a useful complement in kitchen and entertaining gear. Opening bottles cleanly makes serving easier and more elegant, especially alongside a freshly prepared platter made with your slicer tools.
Think of it as the finishing touch: the difference between a casual meal and a well-executed hosting moment. Keep one handy for gatherings where your sliced cheeses and vegetables are center stage.
Mandolins deliver slices and julienne cuts with razor-sharp precision and thinness that food processors often can’t match. Food processors excel at volume and coarse chopping. If you want paper-thin gratin layers or uniform chips, reach for the mandolin; if you’re pureeing or making large batches of salsa, a processor is quicker.
Mandolins tend to be easier to store and quicker to rinse, but blade maintenance is more important. Food processors have multiple parts and can take longer to clean, so weigh the tradeoffs based on how you cook.
Sharpening mandolin and slicer blades varies by model, but using a honing rod or swapping in a fresh blade when performance drops is key. Store blades in protective sheaths and keep them out of reach of children.
Rinse parts immediately after use to prevent food from drying on blades. For dishwasher-safe components, place them on the top rack, but hand-wash sharp blades to prolong life. Always disassemble carefully and wipe dry before storing to avoid rust and dulling.
If you cook daily, invest in a robust mandolin with stainless steel blades and replaceable parts. Quality pays off in safety, sharpness retention, and longevity — like buying a good pair of shoes that supports you every day.
For occasional cooks, affordable egg slicers, manual choppers, or entry-level mandolins offer excellent value. Look for models with straightforward safety features and positive user feedback rather than fancy extras that add cost but not utility.
Chill soft ingredients before slicing to reduce sticking, use the protective hand guard, and always slice against the grain for meats or fibrous veggies when applicable. Practice makes perfect: start with thicker settings and gradually thin them as you gain confidence.
Uniform slices improve both cooking times and aesthetics. Stack and fan slices on a platter or use a spiral of julienne vegetables to add height and texture. Little touches like consistent sizes make an ordinary dish feel special.
Before you buy, compare blade materials, available attachments, warranty and spare part availability. Sites that list multiple retailers and user reviews help you spot real-world pros and cons so you don’t overpay for features you won’t use.
If you’re tight on storage or trying to cut kitchen clutter, choose multifunctional tools: a mandolin with multiple blade inserts or a compact manual chopper with stackable bowls. Less gear means fewer things to clean and store.
Stainless steel and solid construction last longer and produce less waste over time than cheap plastic gadgets. Think longevity when choosing — a durable slicer is the greener pick if it replaces multiple short-lived tools.
Conclusion: Investing in the right kitchen slicer depends on your cooking habits. For everyday precision and presentation, mandolins like De Buyer or Joseph Joseph models offer professional results. For quick tasks, a cheese slicer, egg slicer, or a manual chopper can hugely speed up prep without breaking the bank. Consider blade quality, safety features, and spare part availability so your slicer stays useful for years. With a little practice and the right tool, you’ll slice like a pro and reclaim time for what you really enjoy — eating great food.
| Kitchen Slicers | Price | |
|---|---|---|
| Kitchen Craft French Fries Cutter Soft-grip | £ 4,50 | |
| De Buyer Revolution Mandolin Stand Spare Part Grey | £ 7,14 | |
| Peterkin Fire & Rescue Tender Try Me | £ 7,99 | |
| Dorre Loke Onion And Vegetable Chopper Black | £ 8,70 | |
| Fiskars Functional Form Cheese Slice White | £ 9,- | |
| Sagaform Nature Cheese Slicer Oak | £ 11,80 | |
| Sagaform Nature Cheese Slice Oak | £ 23,30 | |
| Kyocera Kyocera Adjustable Mandolin Black | £ 25,22 | |
| De Buyer Kobra Mandoline Black | £ 71,19 | |
| De Buyer Access Mandolin Stainless Steel | £ 122,26 |
