Drinks kitchen make four non-alcoholic aperitifs from their base in somerset, each built from botanical distillations and extracts rather than a diluted version of something alcoholic. This discovery set brings all four together in 225ml bottles: enough for nine 25ml servings per bottle, which is a proper measure of whether each flavour suits you before you commit to the larger format. The set contains: spiced rhubarb rhubarb forward with juniper, ginger warmth, and a gentle chilli heat on the finish. Great taste award, 2 gold stars 2022. Mix with sparkling water or tonic also works as a non-alcoholic mulled wine base in winter. Herb verde fresh and herbal: mint, rosemary, thyme, and french gentian root. Taste of the west champion 2022. Clean and bright the most versatile of the four for cocktail mixing. Grapefruit piquante citrus-led with chilli heat and rosemary. Punchy and refreshing the one to reach for if you'd usually choose an aperol spritz. Orange cinchona bitter orange and cinchona bark: the most complex of the four, with the structure of a classic bittersweet aperitif. Mix each with 175ml sparkling water, still water, or tonic. Vegan and gluten-free.
Drinks kitchen make four non-alcoholic aperitifs from their base in somerset, each built from botanical distillations and extracts rather than a diluted version of something
