With a soft marzipan aroma whilst brewing and balanced notes of marshmallow notes and red grape for acidity, this is a staple nicaraguan coffee. Known for it's sweetness, this doesn't disappoint.. Tasting notes. Marshmallow, fig & red grape.. Details. Origin -nicaragua, fincas mierisch. Variety
Javanica. Altitude
1100-1300Masl. Process
Washed & sun dried. Brewing recipes:. See our how to guides for a more information.. V60. 14G coffee, medium grind.. Add 30g boiled water & stir.. Rest for 30secs.. Add 120g water.. Rest for 30secs.. Add 100g water.. Total brew time
3:15 3:30Mins. Aeropress. 15G coffee, medium grind.. Add 30g boiled water & stir.. Add 190g water & stir.. Leave to brew for 45-60secs.. Extract.. Total brew time
1:30 1:45Mins. Cafetiere. Suitable for 3 people.. 45G coffee, coarse grind.. Add 96g boiled water & stir.. Add water till 1 inch under spout and stir again.. Place lid on and brew for 6mins. Push plunger, pour and serve.. Espresso. Shot temp 97c. Single: 12.5G dry in to 22-23g out, shot timer target 28 32secs. Double: 18g dry in to 32-34g out, shot timer target 28 32secs
With a soft marzipan aroma whilst brewing and balanced notes of marshmallow notes and red grape for acidity, this is a staple nicaraguan coffee. Known
