Can't decide between a cup of coffee and a cup of tea why not combine the two then .. Say hello to cascara named after the spanish word for shell , cascara is made from the dried outer layer of the coffee cherry the fruity pulp that surrounds the bean. When brewed, it transforms into a naturally sweet, refreshing drink marked by a juicy texture and bright notes of dried fruit, rosehip, cranberries, and cherries. Ours comes from the sun-drenched colombian region of huila, where the guacovia farm managed by andres guaca is located. Whether you enjoy it hot or over ice, cascara is a thirst-quenching surprise you didn't know you needed but will definitely crave again.Region: huila, colombiafarm: guacovia, owned by andres guacaaltitude: 1600 1900 marabica variety: bourbonprocess: natural dry tasting notes: dried fruit, rosehip, cranberries, cherrieshow to prepare for a hot cascara 200 ml :1. Pour 2 tsp. Of dried coffee cherries into a cup, then add hot but not boiling water.2. Stir, then steep for 10 minutes.3. Strain or brew in a french press to make it even easier .4. Add honey or citrus fruit if desired.5. Enjoy for an iced cascara 500 ml :1. Steep 35 g of dried coffee cherries in 450 ml of water, stir, then let steep and cool for 30 minutes.2. Stir again, then pour into a serving vessel chemex or a french press work well .3. Add some sliced fruit, e.G., A few slices of lemon, lime, or orange. Dried fruit works well too.4. Add 50 ml of apple juice.5. Finish with ice cubes, ...
Can't decide between a cup of coffee and a cup of tea why not combine the two then .. Say hello to cascara named after...show more
