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Black crow white pigeon . Extraordinary coffee stories.Chapter 4the white pigeon presents: the aroma of juicy forest blueberries envelops the air, with sweet notes of rhubarb and vanilla dancing in the background...Flying high over the ethiopian region of guji, the eye stumbles across the rapids of the river turo, as well as the nearby anasora washing station. Around a thousand local smallholder farmers belonging to the oromo ethnic group rely on this station to have their coffee processed. Israel degfa, the owner of anasora and a highly respected member of the community, not only turns the local coffee cherries into some of the world's finest beans, but also supports those who help this wonder of the coffee world come into existence. Your white pigeonsummary: country of origin ethiopiaregion gujiproducer israel degfa's estate anasora altitude 1600 1800 marabica varietal heirloomprocess naturalroast profile mediumsca score 88 out of 100flavour palette rhubarb, blueberries, vanillarecommended brewing methods: all manual brewing tools v60, chemex, etc. And brewing straight in a cup.Ingredients: ground roasted coffee.Storage conditions: store sealed in a dark, dry and cool place.***** Black crow white pigeon is here to regale you with extraordinary coffee stories. The main characters in this tale the black crow and the white pigeon embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder o...
