A premium blend of medium-roasted brazilian and mexican coffee beans crafted for those who appreciate a robust, well-rounded espresso. With smooth caramel, roasted almond, and a hint of chocolate, this blend strikes the perfect balance of strength and complexity.. A blend with depth and harmony. King cobra espresso combines the best of two coffee origins. Brazilian beans bring rich chocolatey tones and a subtle sweetness, while mexican beans add a vibrant, fruity brightness. Together, they create a balanced, full-bodied espresso with nutty undertones and a buttery caramel finish.. Tailored for espresso enthusiasts. This blend is designed to deliver a bold, satisfying shot with layers of flavour. The smooth, nutty profile from brazil complements the lively fruitiness of mexico, making every cup an experience worth savouring. It’s equally indulgent in milk-based drinks, where the caramel and almond notes shine.. Versatile for any brew method. While ideal for espresso machines, king cobra’s adaptability ensures excellent results across brewing methods, from moka pots to aeropress. Enjoy its dynamic flavour profile whether you’re pulling a shot or crafting a pour-over.. Tasting notes. Caramel & roast almond.. About the farmers:. Brazil. Fazenda picada is located in the nova resende region of sul de minas. It is owned and operated by the madeira family, who have a deep personal and professional connection to the coffee industry. Marcelo miguel, the owner of fazenda picada, was...
A premium blend of medium-roasted brazilian and mexican coffee beans crafted for those who appreciate a robust, well-rounded espresso. With smooth caramel, roasted almond, and
