A juicy, light bodied coffee, balanced with blackberry acidity, sweet ripe peach & plum notes. This coffee has been roasted to a lighter profile to retain it’s fruity compounds, with its acids and sugars still intact just enough to give a pleasing, but not overpowering acidity, delivering the best this african coffee bean can.. Tasting notes. Blackberry, peach & plum. Details. Origin - kenya.. Variety
Sl28. Sl34. Bourbon. Altitude
3500-6000 Fasl. Process
Washed & patio dried. Brewing recipes:. See our how to guides for a more information.. V60. 13G coffee, medium grind.. Add 30g boiled water & stir.. Rest for 30secs.. Add 120g water.. Rest for 30secs.. Add 100g water.. Total brew time
3:15 3:45Mins. Aeropress. 13G coffee, medium grind.. Add 30g boiled water & stir.. Add 170g water & stir.. Leave to brew for 45-60secs.. Extract.. Total brew time
1:30 1:45Mins. Cafetiere. Suitable for 3 people.. 40G coffee, coarse grind.. Add 96g boiled water & stir.. Add water till 1 inch under spout and stir again.. Place lid on and brew for 2mins. Push plunger, pour and serve.. Espresso. Shot temp 95c. Single: 12g dry in to 18-20g out, shot timer target 28 32secs. Double: 18g dry in to 28-30g out, shot timer target 28 32secs
A juicy, light bodied coffee, balanced with blackberry acidity, sweet ripe peach & plum notes. This coffee has been roasted to a lighter profile to
