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Black crow white pigeon . Extraordinary coffee stories.Chapter 24the white pigeon presents: rich notes of chocolate and caramel unfold, accompanied by a refreshingly acidic hint of apples and lemons. Delightful sweetness slowly envelops the air around you...From the colombian region of huila, famous the world over for its unique specialty coffees, green coffee beans travel to vancouver, canada, where the headquarters of swiss water decaf are located. Once there, the beans are decaffeinated using one of the most advanced decaffeination technologies in the world, which bears the name of the company that developed it.During the incredibly subtle process, nothing but pure water is used. Green coffee beans are submerged in warm water, which causes the caffeine and flavour particles to dissolve. Once that's done, a new batch of beans is immersed in this liquid: this time around, however, caffeine dissolves, yet the taste of the beans is preserved thanks to the flavour-saturated water. As a result, up to 99.9% Of caffeine is successfuly removed from the coffee, while its aromas and flavours remain pretty much intact. This gentle, delicate decaffeination method is only applied to specialty coffees of the highest quality.Your white pigeonsummary: country of origin colombiaregion huilaproducer swiss water decafaltitude 1000 marabica varietal castillo, caturra, colombia, typicaprocess swiss water decafroast profile mediumsca score 81.5 Out of 100flavour palette apples, caramel, lemo...
