- Ichibancha means first tea , referring to the first harvest of tea leaves in the spring.- Ceremonial-grade matcha.- Delicate floral aromas mixed with beautifully balanced sweet and savoury notes, and topped off with a bright, grassy finish.- To experience the best that this matcha has to offer, it's recommended to brew it in the traditional, ceremonial manner, or mix with cold water still or sparkling for a refreshingly cool drink.Tip: avoid boiling water when making matcha temperatures of over 70 c will extract the bitter tannins in your tea rather than the deliciously sweet notes.How to prepare - use 1 2 tsp. 2 Bamboo scoops 2 g per one 70-ml serving. - Pour matcha powder into a pre-warmed bowl. - Add 15 ml of water at a temperature of 70 c, then whisk to a smooth paste. - Add the remaining 55 ml of water, then continue whisking until combined.Ingredients: japanese ceremonial-grade matcha green tea.Allergens: not suited for those with a milk allergy.Storage conditions: store in a cool, dry place, away from direct sunlight and sources of heat.
- Ichibancha means first tea , referring to the first harvest of tea leaves in the spring.- Ceremonial-grade matcha.- Delicate floral aromas mixed with beautifully...show more
