Hip pop ginger & yuzu kombucha is a 0.0% Alcohol free kombucha brewed in manchester using live cultures, fresh ginger and japanese yuzu. Naturally fermented and unpasteurised, it delivers a lively sparkle and refreshing balance of spice and citrus. Raw, vegan and low in sugar, it’s packed with natural probiotics that support gut health and wellbeing. This is mindful refreshment that tastes as good as it makes you feel.
Hip pop ginger & yuzu kombucha is a 0.0% Alcohol free kombucha brewed in manchester using live cultures, fresh ginger and japanese yuzu. Naturally fermented
