Tastes like elegant red wine. Red wine style boasts flavours similar to elegant medium-body red wines made from pinot noir grapes. The taste of this drink rests on the undisputed queen of forest berries the blueberry.In mixing blueberries with blackcurrants, acala created the perfect duo. The addition of ivan chai throws delightful notes of flowers and apricots into the mix, while pu-erh balances these flavours with the help of earthiness and taste of wood typical of fine red burgundy wines.Tasting notes:the foundation of this drink is the exquisite combination of dark blueberries and rich blackcurrants. Notes of flowers and oak add to the drink's complexity. The texture of red wine style is velvety, yet well-defined. Serve cold in a red wine glass.Pairs perfectly with:- blue cheeses, such as stilton or creamy brie- vegetarian wok-fried noodle dishes- duck breast, steak, lamb chops- blueberry cheesecakeingredients: druskininkai spring water, organic fermented tea*, organic blueberry juice*, organic blackcurrant juice*, organic fireweed tea*, organic pu-erh tea*, organic hibiscus tea*, sugar*.*Grown in organic farms.Storage conditions: store in a dark place, with storage temperature between 2 and 20 c.
Tastes like elegant red wine. Red wine style boasts flavours similar to elegant medium-body red wines made from pinot noir grapes. The taste of this...show more
