Discover a classic oven-baked, naturally leavened italian panettone with an exotic twist in the form of a dubai chocolate flavour this luxurious creation blends the softness of zaghis' signature airy dough with a luscious pistachio cream filling and the crunch of kataifi noodles. Topped with a rich chocolate glaze, pistachio grains, and dark chocolate flakes, it's an incredibly refined treat that brings together italy's baking heritage and dubai's taste for indulgence.- Naturally leavened dough, light and airy thanks to long fermentation- creamy pistachio filling with crunchy kataifi noodles- chocolate glaze topping with pistachio grains and dark chocolate flakes- made with free-range eggs, fresh milk, and italian millefiori honeyingredients: wheat flour, pistachio filling glucose syrup, sugar, water, pistachio paste 20%, natural flavourings, skimmed milk powder, high-oleic sunflower oil, coconut oil, cocoa butter, salt, thickener: pectin preservative: potassium sorbate emulsifiers: mono- and diglycerides of fatty acids colour: calcium carbonate colouring food substances: carrot concentrate, pumpkin and spirulina , sugar, water, butter milk , cocoa coating 6% sugar, fully hydrogenated vegetable fats palm kernel, coconut , low-fat cocoa, lactose, emulsifier: soy lecithin flavourings , natural yeast wheat 5%, italian barn egg yolks, italian barn eggs, dark chocolate flakes 2% sugar, partially hydrogenated vegetable fats palm kernel, coconut , low-fat cocoa powder 16% , emul...
