Vegan topping for pasta from cashews and almonds it gives a subtle spicy note enhances pasta, pizza, salads, sauces and risotto dishes alternative to regular parmesan whether it's pizza, pasta, risotto, sauce or salad
It's hard to imagine italian cuisine without parmesan, and the spicy cheese is also very popular in our part of the world. And to make vegan hearts beat faster and bring animal-free dishes to the peak of taste, dmbio's vegan pasta topping is perfect. The topping was made from yeast flakes, organic cashews and organic almonds and is the perfect alternative to conventional parmesan. Thanks to its fine and spicy flavor, the topping gives your dishes that special something and can be used for sprinkling.
Vegan topping for pasta from cashews and almonds it gives a subtle spicy note enhances pasta, pizza, salads, sauces and risotto dishes alternative to regular
