Inspired by the sweet taste and nutty aroma of hazelnut, sweetbird has created a syrup which works beautifully with coffee and doesn't contain any actual nuts, in fact combine it with other syrups to create any number of hot or cold drinks, be it a praline frappé or a fruit-and-nut hot chocolate, or simply flavour your favourite beverages with it. Made in bristol, uk made with british sugar free from artificial colours free from high-fructose corn syrup free from gmos approved by the vegan societyingredients: sugar, water, natural flavouring, acidity regulator: citric acid, preservative: potassium sorbate, colour: plain caramel. Storage conditions: for the optimal shelf life, keep in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed by replacing the cap and ideally used within 2 months.
Inspired by the sweet taste and nutty aroma of hazelnut, sweetbird has created a syrup which works beautifully with coffee and doesn't contain any actual...show more
