Our organic toasted hazelnut flour is made from carefully toasted hazelnuts for a rich, nutty flavour that will elevate your baking. This naturally gluten-free flour adds depth and texture to your baking recipes while offering a wholesome alternative to traditional grain flour. Perfect for pastries, cakes, and savoury dishes, it delivers a deliciously aromatic nutty boost to every bite. Ingredients: organic hazelnut flour allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of origin: turkey nutritional information typical values per 100g energy kcal 670 energy kj 2763 fat 63g
Of which saturates 4.6G carbohydrates 4.8G
Of which sugars 4.3G protein 16.4G fibre 9g salt 0g
Our organic toasted hazelnut flour is made from carefully toasted hazelnuts for a rich, nutty flavour that will elevate your baking. This naturally gluten-free flour
