Tapioca pearls are made from the south american cassava tuber, which resembles a potato. Tapioca pearls are gluten-free, low in cholesterol, high in calcium, magnesium, potassium, iron, fiber and vitamin b. They are highly nutritious and filling , so anyone looking for healthy foods will appreciate them in their diet. You can make a great pudding from tapioca pearls, thicken soups and sauces, add them to smoothies or porridge. Tapioca pearls have almost no taste, thanks to which you get a healthy and versatile ingredient for culinary creations. Important information may contain traces of gluten, peanuts, nuts, sesame, milk and soy. Nutritional information per 100 g energy value 1,485 kj 350 kcal fats
Of which saturated fatty acids 0.5 G 0.1 G carbohydrates of which sugars 86g 0.5G the proteins 0.5 G salt 0.1 G recommended use you can make a great pudding from tapioca pearls, thicken soups and sauces, add them to smoothies or porridge. Important notes store in a dry place at a temperature up to 25 c in a closed container. Allergens: may contain traces of gluten, peanuts, nuts, sesame, milk and soy. Composition 100% starch from cassava tubers manihot esculenta . Try other products of the allnature brand, which you can find in the categories gluten-free food, food and food, drinks. You can buy the product now with a 13% discount. If you are not sure about choosing this product, get inspired in the gluten-free mixes category.
Tapioca pearls are made from the south american cassava tuber, which resembles a potato. Tapioca pearls are gluten-free, low in cholesterol, high in calcium, magnesium,...show more
