Our latest 'persian inspired' chilli-infused carrot jam is one you'll want to eat on everything. Gingery but not overly so and with a lemony chilli kick, this delicious chilli jam is your new accompaniment to everything. Eat it on carrot cake or breakfast cereals, or slather it on toast. Use as a base for sweet sticky stir fry or eat on scones. Ingredients:granulated sugar, carrot, lemon juice, ginger, water, scotch bonnet chilli mash scotch bonnet chilli 87% , cider vinegar, salt , pectin, all spice
Our latest 'persian inspired' chilli-infused carrot jam is one you'll want to eat on everything. Gingery but not overly so and with a lemony chilli
