These prunes from forest feast come from abundant plum orchards, where the trees take between four to six years to bear fruit. The unique climate conditions mean that the plums ripen in august, when they're harvested, pitted, and slow-dried to lock in their intense flavour and rich purple colour. - High in fibre - no added sugar - vegan-friendly reminder: 30 g of dried fruit equates to one of your five-a-day. Ingredients: prunes, preservative potassium sorbate . Allergy advice: processed using equipment that handles peanuts, other nuts and sesame seeds. May contain stones or stone pieces. Storage conditions: store in a cool, dry place. Once opened, use within one week.
These prunes from forest feast come from abundant plum orchards, where the trees take between four to six years to bear fruit. The unique climate...show more
