Bio natur
Organic red lentils, 250 g, bio natur red lentils
Red lentils have become a popular food among vegetarians in recent years due to the fact that they are high in protein and low in fat.
It is an easily digestible vegetable, rich in vitamins a, c, e, k and those of the b group b1, b2, b3, b5, b6 and b9 , minerals, fibre, carbohydrates, omega 3 and omega 6 fatty acids and amino acids.
Premium packaging, equipped with a resealing system to preserve freshness after opening.
Lentils, a food rich in antioxidants, minerals and folic acid
With a fine, nutty taste
Benefits:
Rich both in soluble fibers and especially in insoluble fibers
Important source of antioxidants
Excellent source of minerals
Phosphorus, iron, zinc and magnesium
The important content of vitamins, especially b vitamins b1, b2, b3, b5, b6 and b9
Presentation:
250G
