Vitally
Red lentils, 1 kg, vitally properties: lentils are one of the oldest leguminous plants, cultivated alongside wheat, barley, peas and flax, being originally from the near east. Red lentils represent a source of fibers, proteins, minerals, nutrients, necessary for the body during this period, when the immune system has nothing to lose. Way of ussage:
Red lentils help with better digestion, thanks to the fiber content, and are very easy to digest, being able to be prepared as a main dish, even for dinner. Being rich in vitamins a, c, e, k and vitamin b complex , omega 3 and 6 fatty acids, amino acids and antioxidants, it can easily be part of a vegan, vegetarian or lacto-vegetarian diet. Ingredients:
Red lentils*
*This product does not contain and is not made up of genetically modified organisms
Nutritional information 100g:
Energy value: 346kcal 1462kj
Carbohydrates: 52.3G of which sugars 0g
Protein: 23.91G
Fat: 2.17G of which saturated fat 0g
Fibre: 10.8G
Sodium: 7mg
Humidity: max. 14%. Precautions:
Rosie vitally lentils need to be washed before boiling, they can be left to soak even overnight, and before cooking it is recommended to throw away the water in which it has been overnight, thus eliminating the flatulence effect. Presentation:
1000Kg.
