I wanted to create a flavour that embodied the magic of umami. Infused with a careful blend of east asian spices, these slow-roasted nuts capture the joyous taste of salt and pepper spare ribs and whisk me off to the streets of shanghai .
Divya, founder of nalo. Enjoy alongside: beer vodka negroni oolong tea
I wanted to create a flavour that embodied the magic of umami. Infused with a careful blend of east asian spices, these slow-roasted nuts capture
