It took a year to create this recipe and get the earthy-sweet balance just right. Slow-roasted cashews and almonds infused with real truffle & maple syrup, marrying quebec & provence .
Divya, founder of nalo. Enjoy alongside: sparkling wines rum martini lattes
It took a year to create this recipe and get the earthy-sweet balance just right. Slow-roasted cashews and almonds infused with real truffle & maple
