A sweet, fruity aroma hangs in the air: it's like the smell of ripe apricots. Notes reminiscent of milk chocolate and caramel echo in the background, beckoning you to take another sip...This incredibly fragrant coffee hails from the la hermosa estate in guatemala: were you to fly over this farm, you would be able to see max pérez hard at work, giving his all to managing his coffee plantations. Here, surrounded by glorious volcanoes, nurtured by a unique highland climate, and fed by mineral-rich soils, coffee of a truly extraordinary flavour is produced. That's exactly the kind of estate max dreamed of when he was a kid, running around coffee plantations stretching right beside his childhood home. Country of origin guatemalaregion acatenangoproducer la hermosa estatealtitude 1600 1800 marabica varietal caturra, catuai, pacheprocess washedroast profile mediumsca score 84 out of 100flavour palette apricots, milk chocolate, caramelrecommended brewing methods: all brewing methods, including espresso. Ingredients: roasted coffee beans.Storage conditions: store sealed in a dark, dry and cool place.*****What is parallel specialty parallel specialty is a deeper exploration of the coffee belt the equatorial region where the world's finest coffees grow. While the original parallel line celebrated regional diversity through curated blends dedicated to different continents, the specialty edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one ...
A sweet, fruity aroma hangs in the air: it's like the smell of ripe apricots. Notes reminiscent of milk chocolate and caramel echo in the...show more
