What is orzo pasta the name 'orzo' comes from the italian word for 'barley', which in latin is also known as risoni, meaning large grains of rice. Orzo is a form of short-cut pasta, shaped like a large grain of rice. Why should i get orzo pasta orzo pasta is often boiled in italian soups, like minestrone. It also is boiled and lightly fried, to resemble risotto. Orzo pasta can be served alone as a soup accompaniment as part of a salad, a pilaf, or giouvetsi or baked in a casserole. Orzo can be coloured by saffron, chilies, and black beans to yield yellow, orange, or black pasta respectively. Stir in a little butter or olive oil to prevent it from sticking together. Orzo can be cooked as you would rice. Boil 1-2 cups water for each cup orzo. Cover the pasta with the water and cook between 8-15 minutes depending on your preference. 1 Cup raw orzo will give you about 2 cups cooked storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my orzo pasta ingredients: durum wheat semolina allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of origin: greece italy nutritional information typica...
What is orzo pasta the name 'orzo' comes from the italian word for 'barley', which in latin is also known as risoni, meaning large grains
