Rigatoni Pasta - 500 G

La molisana Rigatoni pasta, 500 g, la molisana pasta la molisana presents a selection of premium products, made with the best semolina flour, with a high protein content of 14.5%. Properties: The porous texture of the pasta allows for a better absorption of the sauce. This texture is obtained by drawing in bronze, a much more expensive method, but it makes the difference between other pastes. Ingredients: Durum wheat semolina. Storage conditions: Keep in a dry and cool place. Country of origin: Italy presentation: 500 G.

La molisana Rigatoni pasta, 500 g, la molisana pasta la molisana presents a selection of premium products, made with the best semolina flour, with a...show more