La molisana
Rigatoni pasta, 500 g, la molisana pasta la molisana presents a selection of premium products, made with the best semolina flour, with a high protein content of 14.5%. Properties:
The porous texture of the pasta allows for a better absorption of the sauce.
This texture is obtained by drawing in bronze, a much more expensive method, but it makes the difference between other pastes. Ingredients:
Durum wheat semolina. Storage conditions:
Keep in a dry and cool place. Country of origin:
Italy presentation:
500 G.
La molisana
Rigatoni pasta, 500 g, la molisana pasta la molisana presents a selection of premium products, made with the best semolina flour, with a
