Orgran
Pasta penne roma, 350 g, orgran loved around the world for their versatility. Invented in liguria, northwestern italy.
The pens take their name from their shape
Short and cylindrical
Inspired by the shape of the nib.
Penne pasta can be used in a multitude of recipes and is an excellent choice for baked recipes.
Suitable for vegetarians, lacto vegetarians, lacto-ovo vegetarians, vegans, celiacs
Kosher certified they do not contain:
Gluten, wheat, dairy, egg, yeast, soy.
No gmos method of preparation:
1. For 350g of pasta, boil 5 liters of water add salt to taste .
2. Add the pasta, and return to the boil. Stir gently and continue to cook for 9-11 minutes until desired texture is reached.
3. Drain the pasta and serve with your favorite sauce. Made in: australia ingredients:
Rice flour 40% , corn flour 22% , corn starch 17% , potato starch, yellow pea flour. Presentation:
350 G
Orgran
Pasta penne roma, 350 g, orgran loved around the world for their versatility. Invented in liguria, northwestern italy.
The pens take their name from
