Mild cauliflower leaf kimchi fermented korean style. Meet the ferm's zero-waste flavour explosion. They heroically rescue ingredients that restaurants would have thrown away.. Our secret ingredients kelp for a fishy flavour and cheung’, a homemade syrup that’s fermented for months. Not only is it delicious it’s also rich in probiotics . Refrigerate and eat within three months of opening. Minimize saliva exposure.
Mild cauliflower leaf kimchi fermented korean style. Meet the ferm's zero-waste flavour explosion. They heroically rescue ingredients that restaurants would have thrown away.. Our secret
