Haccp level 2 online course cpd & rospa approvedcourse descriptionhaccp stands for hazard analysis and critical control point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, haccp is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. Towards the end of the course all this will be brought together by taking you step by step through the implementation of haccp and see how the 7 principles of haccp are integrated into the whole process.Course outlinemodule 1: key definitionsmodule 2: microbiological hazards and controlsmodule 3: chemical hazards and controls module 4: allergens and avoiding cross-contamination module 5: physical hazards and controls module 6: prerequisite programmes module 7: implementation of haccp module 8: the 7 principles of hazard control in practiceduration: 80 minutes note: this is based on the amount of video content shown and is rounded off. I...
Haccp level 2 online course cpd & rospa approvedcourse descriptionhaccp stands for hazard analysis and critical control point. It is an internationally recognised food safety
