Costack aromatic hot broth spice is a bold, herbal, deeply warming costack-recipe blend for spicy soups and stews. Uk home cooks use it for hot broths, hearty meat soups, slow-cooked goat, hot chicken soup, and catfish pepper soup. A costack recipe built around uda, uziza, calabash nutmeg, ehu, and ginger. Bold heat. Deep aromatic warmth. The aromatic spice blend that makes proper hot broth. A costack recipe combining uda, uziza, calabash nutmeg, ehu, and ginger for the warm, herbal, slightly bitter depth that turns a watery soup into a meal. Use 1 tbsp per pot. Goat, fish, catfish, chicken all work. Use it on goat pepper soup: simmer goat with onion, ginger, scotch bonnet, then add 1 tbsp. Cook 90 min. Fish pepper soup: use catfish or sea bass. 1 Tbsp per litre of broth. Chicken pepper soup: brown chicken, add stock 1 tbsp, simmer 30 min. Ingredients calabash nutmeg ehuru , piper guineense uziza , grains of selim uda pepper , onion powder, ginger powder, red pepper, akpi seeds njansa . Full ingredient and allergen information is printed on every label. Faq spicy medium. Add scotch bonnet for extra heat. Vegan yes, the blend itself is plant-based. Shelf life 18-24 months.
InStock.netWebDelivery 1-4 days | Cost: £ 4£ 22.95